Cuban Mojo Pork Tenderloin

Tender and juicy pork tenderloin marinated in a vibrant mojo verde is the perfect summertime recipe.
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Prep Time 20 hours
Cook Time 20 minutes
Total Time 20 hours 20 minutes
Servings 4 people



Prepare Mojo the Marinade

  • 2 cup Fresh Cilantro stems removed
  • 2 tbsp Lime Juice
  • 2 tbsp Orange Juice
  • 3 each Garlic Clove
  • 1 each Jalapeno seeds removed
  • 1/8 tsp Ground Cumin
  • 1/2 tsp Kosher Salt
  • 1/4 cup Extra Virgin Olive Oil

Season the Pork Tenderloin

  • as needed Kosher Salt as needed
  • as needed Black Pepper, freshly cracked
  • 24 oz Pork Tenderloin


  • Make sure to trim away any connective tissue or silver skin from the pork tenderloin. Place the tenderloin in a large ziplock bag or mixing bowl.
    24 oz Pork Tenderloin
  • Moderately season the pork tenderloin with kosher salt and black pepper.
    1/2 tsp Kosher Salt, as needed Black Pepper, freshly cracked
  • The marinade can be prepared by either hand-chopping the herbs and garlic, or by combining all of the ingredients in a blender and blending until smooth. Once the marinade is ready, add half of it to the reserved pork tenderloin and reserve the remaining amount for serving with the pork.
    2 cup Fresh Cilantro, 2 tbsp Lime Juice, 2 tbsp Orange Juice, 3 each Garlic Clove, 1 each Jalapeno, 1/8 tsp Ground Cumin, 1/4 cup Extra Virgin Olive Oil
  • Preheat the Typhur Dome to 400°F/205°C. (Around 5 minutes)
  • Carefully place the tenderloin on the cooking tray. Return the tray to the Typhur Dome.
  • Once the cooking time has passed, use an instant-read thermometer to check the internal temperature of the pork. Once the thermometer reads 140°F, remove the pork from the Typhur Dome. If needed, continue to cook the pork in 5-minute increments.Temperature: 400 °F Time: 20 minutes
  • Carefully remove the pork tenderloin from the tray to a cutting board. Allow resting for 5 to 10 minutes.
  • Thinly slice the pork and serve it with the reserved Mojo sauce.

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)