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Crispy air fryer sweet potato wedges are a warm, bright side. The outside feels crunchy, and the inside stays soft and sweet. The color looks bold on the plate, and the smell is cozy. The taste is light and clean, with a hint of earth and sugar. They sit well next to burgers, chicken, fish, or tofu. They also match salad, rice, or eggs. Kids like them, and adults do too. This dish fits busy nights and calm weekends. It works for a small snack or a full meal. Each wedge brings a simple bite that feels fresh, fun, and easy to enjoy.

Crispy Air Fryer Sweet Potato Wedges

Crispy Air Fryer Sweet Potato Wedges

Cut sweet potatoes into wedges, season, air – fry until crispy. A quick, healthy, and delicious side dish!
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes

Equipment

Typhur Sync Air Fryer
Typhur Sync Air Fryer

The First With a Built-In Wireless Thermometer

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Ingredients  

For the Sweet Potatoes

  • 2 Sweet Potatoes cut into wedges
  • 1 1/4 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Black Pepper, freshly cracked
  • Fresh Parsley, finely chopped

Gochujang Aioli

  • 1/2 cup Mayonnaise
  • 1 tbsp Gochujang
  • 1 tbsp Rice Vinegar
  • 1 tsp White Granulated Sugar

Instructions 

  • Preparing Sweet Potatos: Wash the sweet potatoes and cut them into wedges with a knife.
    2 Sweet Potatoes
  • Make the Gochujang Aioli: Add all the seasonings to a bowl and mix well. Set aside.
    1/2 cup Mayonnaise, 1 tbsp Gochujang, 1 tbsp Rice Vinegar, 1 tsp White Granulated Sugar
  • Seasoning the Sweet Potatoes: Place sweet potato wedges in a large bowl. Drizzle with oil, salt, garlic powder, smoked paprika, salt, and pepper. Gently toss to coat.
    1 1/4 tbsp Olive Oil, 1 tsp Garlic Powder, 1/2 tsp Smoked Paprika, 1/2 tsp Kosher Salt, 1/2 tsp Black Pepper, freshly cracked
  • Add the Sweet Potatoes: Carefully add the sweet potato wedges to the basket in a single layer. Place the basket back into the air fryer.
  • Cook the Sweet Potatoes: Set the air fryer to Air Fry mode at 375℉/190°C with cooking time 12 minutes. Cook the sweet potatoes.
  • Remove and Season: Once the wedges have been cooked to your liking, carefully transfer them to a large mixing bowl. Toss with kosher salt and pepper, then sprinkle with fresh minced parsley or cilantro.
    Fresh Parsley, finely chopped
  • Serve and Enjoy: Serve with gochujang aioli or ketchup.

Nutrition

Calories: 678kcalCarbohydrates: 52gProtein: 5gFat: 51gSaturated Fat: 8gPolyunsaturated Fat: 26gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 24mgSodium: 1065mgPotassium: 839mgFiber: 7gSugar: 13gVitamin A: 32364IUVitamin C: 7mgCalcium: 79mgIron: 2mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)