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These baked buffalo wings are a healthier twist on the classic fried version, offering all the crispy texture and spicy flavor you crave. Coated in a tangy buffalo sauce and baked to perfection, these wings are easy to make and perfect for any occasion, from game day to family dinners. With fewer calories than their fried counterparts, these baked wings are a delicious and guilt-free snack that everyone will love!

Baked Buffalo Wings

Baked Buffalo Wings

Indulge in the delightful combination of crispy and juicy chicken wings, accompanied by a tantalizing hot sauce.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Equipment

Typhur Sync Oven
Typhur Sync Oven

The First Countertop Oven with a Wireless Thermometer

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Ingredients  

For the Chicken Wings

  • 2 pounds Chicken Wings flats and drumettes
  • 1/4 tsp Baking Powder
  • 1 tsp Kosher Salt
  • 15 turns Black Pepper, freshly cracked
  • 1 tsp Garlic Powder
  • 2 tbsp Olive Oil

For the Buffalo Sauce

  • 1/4 cup Unsalted Butter melted
  • 1/4 cup Hot Sauce
  • 1 tbsp Granulated Sugar

Instructions 

  • Prepare the Wings: If needed, separate the drumettes from the flats and set them aside.
  • Make the Buffalo Sauce: In a medium bowl, stir together melted butter, sugar, and hot sauce.
    1/4 cup Unsalted Butter, 1/4 cup Hot Sauce, 1 tbsp Granulated Sugar
  • Season the Wings: Combine baking powder, salt, pepper, and garlic powder. Place the chicken wings in a large mixing bowl and toss them with the dry seasoning and olive oil until well coated.
    2 pounds Chicken Wings, 1/4 tsp Baking Powder, 1 tsp Kosher Salt, 15 turns Black Pepper, freshly cracked, 2 tbsp Olive Oil
  • Preheat and Start Cooking: Set the oven to Roast mode at 190°C, preheat ON, and cooking time 20 minutes. Press the "Start Cooking" button, and the oven will start preheating. Once preheated, place the chicken wings in a single layer on the roasting pan positioned at Level 2. For easier cleanup, place a piece of parchment paper on the roasting pan.
  • Remove the Chicken Wings from Oven: Using oven gloves, carefully remove the roasting pan from the oven.
  • Toss Wings in Sauce: Transfer the chicken wings to a bowl and toss well. Drizzle with sauce and toss to coat.
  • Serve and Enjoy! Enjoy these scrumptious wings with celery sticks or any other side dish of your choice.

Nutrition

Calories: 918kcalCarbohydrates: 12gProtein: 46gFat: 76gSaturated Fat: 28gPolyunsaturated Fat: 11gMonounsaturated Fat: 32gTrans Fat: 1gCholesterol: 250mgSodium: 2320mgPotassium: 507mgFiber: 2gSugar: 6gVitamin A: 1110IUVitamin C: 2mgCalcium: 101mgIron: 3mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)