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Twice Baked Potato

These unbelievably cheesy and creamy potatoes are the perfect accompaniment to a medium rare New York Strip Steak. We like to enjoy them on their own, right out of the air fryer.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 165 kcal

Equipment

Ingredients
  

  • 2 each Yukon Gold or Russett Potatoes (medium sized), thoroughly cleaned
  • 2 tbsp Unsalted Butter
  • 1/4 cup Heavy Whipping Cream
  • 1 tsp Kosher Salt
  • 10 turns Black Pepper, freshly cracked
  • 2 tbsp Fresh Chives, thinly sliced
  • 1/2 cup Shar Cheddar Cheese

Instructions
 

  • Preheat the Typhur Dome air fryer to 400°F/ 205°C. (Around 5 minutes）
  • Once the Typhur Dome has reached the target temperature, carefully place the potatoes in the cooking tray. Return the tray back to the Typhur Dome.
    2 each Yukon Gold or Russett Potatoes (medium sized), thoroughly cleaned
  • Bake the potatoes for 45 minutes at 400°F/205°C.
  • Carefully remove the baked potatoes from the Typhur Dome and allow to cool for 10 to 15 minutes or until they are cool enough to touch.
  • Start by cutting each potato in half lengthwise. Using a large spoon, carefully scoop out the cooked potato and add it to a mixing bowl. You should be left with 4 potato cups made of skin. Reserve the potato skins for later use.
  • Add the remaining ingredients except for the cheese to the bowl of cooked potato. Using a potato masher or a whisk, mash and mix the potato filling until well combined.
    2 tbsp Unsalted Butter, 1/4 cup Heavy Whipping Cream, 10 turns Black Pepper, freshly cracked, 1 tsp Kosher Salt, 2 tbsp Fresh Chives, thinly sliced, 1/2 cup Shar Cheddar Cheese
  • Evenly distribute the potato filling between the 4 potato skins. Finish each potato with a pinch of cheddar cheese.
  • Carefully place the stuffed potatoes back into the cooking tray. Return the tray back to the Typhur Dome.
  • Allow the potatoes to cook until the cheese has melted and started to brown.Temperature: 400 °F Time: 5 minutes
  • Transfer the potatoes to a serving plate or tray.
  • We suggest serving these delicious potatoes with extra chives and a side of sour cream.

Nutrition PER SERVING

Calories: 165kcalCarbohydrates: 3gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 46mgSodium: 679mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 617IUVitamin C: 1mgCalcium: 124mgIron: 0.3mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)