Air fryer mixed mushrooms are earthy, soft, and rich in flavor. Each piece has a tender bite with a deep, savory taste. The mix of different mushrooms brings a nice balance of texture and aroma. This dish fits well with meat, rice, pasta, or salad. It works for a cozy dinner, a light lunch, or as a simple side.
Air Fryer Mixed Mushrooms
Baked potatoes seasoned with salt, pepper, and garlic pepper, and smoked for a tender and flavorful side dish.
Equipment
- Tongs
- Mixing Bowl
- Chef Knife
Typhur Sync Air Fryer
The First With a Built-In Wireless Thermometer
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Ingredients
- 4 oz Button Mushrooms
- 4 oz Crimini Mushroom
- 4 oz Oyster Mushroom
- 2 tbsp Olive Oil
- 2 tsp Low-sodium Soy Sauce
- 1 tsp Garlic Granules
- Kosher Salt
- Crushed Black Pepper
- Fresh Parsley, finely chopped
Instructions
- Clean all the mushrooms and cut them into halves or quarters.4 oz Button Mushrooms, 4 oz Crimini Mushroom, 4 oz Oyster Mushroom
- Add mushrooms, oil, soy sauce, garlic granules, salt, and pepper to a bowl; toss to coat.2 tbsp Olive Oil, 2 tsp Low-sodium Soy Sauce, 1 tsp Garlic Granules, Kosher Salt, Crushed Black Pepper
- Carefully add the mushrooms to the basket. Place the basket back into the air fryer.
- Set the air fryer to Roast mode at 375℉/190°C with cooking time 10 minutes. Cook the mushrooms.
- Using tongs carefully remove the mushrooms from the air fryer to a plate or serving tray.
- Sprinkle with chopped parsley and serve.
Nutrition
Calories: 175kcalCarbohydrates: 9gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 198mgPotassium: 708mgFiber: 2gSugar: 3gVitamin A: 27IUVitamin C: 1mgCalcium: 16mgIron: 2mg
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
