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Air Fryer Mixed Mushrooms

Air Fryer Mixed Mushrooms

Baked potatoes seasoned with salt, pepper, and garlic pepper, and smoked for a tender and flavorful side dish.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 2 people
Calories 175 kcal

Equipment

Ingredients
  

  • 4 oz Button Mushrooms
  • 4 oz Crimini Mushroom
  • 4 oz Oyster Mushroom
  • 2 tbsp Olive Oil
  • 2 tsp Low-sodium Soy Sauce
  • 1 tsp Garlic Granules
  • Kosher Salt
  • Crushed Black Pepper
  • Fresh Parsley, finely chopped

Instructions
 

  • Clean all the mushrooms and cut them into halves or quarters.
    4 oz Button Mushrooms, 4 oz Crimini Mushroom, 4 oz Oyster Mushroom
  • Add mushrooms, oil, soy sauce, garlic granules, salt, and pepper to a bowl; toss to coat.
    2 tbsp Olive Oil, 2 tsp Low-sodium Soy Sauce, 1 tsp Garlic Granules, Kosher Salt, Crushed Black Pepper
  • Carefully add the mushrooms to the basket. Place the basket back into the air fryer.
  • Set the air fryer to Roast mode at 375℉/190°C with cooking time 10 minutes. Cook the mushrooms.
  • Using tongs carefully remove the mushrooms from the air fryer to a plate or serving tray.
  • Sprinkle with chopped parsley and serve.

Nutrition

Calories: 175kcalCarbohydrates: 9gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 198mgPotassium: 708mgFiber: 2gSugar: 3gVitamin A: 27IUVitamin C: 1mgCalcium: 16mgIron: 2mg
Keyword Air fryer, Vegan
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