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This air fryer London broil always results in a tender, juicy cut with a perfectly crispy crust—something you can’t achieve in the oven.

air fryer london broil

Air Fryer London Broil

With a savory marinade, juicy flank steak reaches its full potential. Grill it to your liking, whether you prefer it rare, medium, or well-done, and savor its hot, flavorful goodness.
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Prep Time 6 hours
Cook Time 8 minutes
Total Time 6 hours 8 minutes
Course Main Course
Cuisine American
Servings 2 people

Equipment

Ingredients
  

  • 32 oz Flank Steak
  • 3 oz Soy Sauce
  • 0.5 oz Lemon Juice or Red Wine Vinegar
  • 1.9 oz Olive Oil
  • 1/4 cup Worcester Sauce
  • 1 tbsp Minced Garlic
  • 2 tbsp Italian Seasoning
  • 1 tsp Crushed Black Pepper
  • 1 tsp Kosher Salt
  • 1.8 oz Honey

Instructions
 

  • Prepare a bowl. Add soy sauce, lemon juice, garlic, honey, Italian seasoning, salt and pepper and stir well. Set aside.
    3 oz Soy Sauce, 0.5 oz Lemon Juice or Red Wine Vinegar, 1.9 oz Olive Oil, 1/4 cup Worcester Sauce, 1 tbsp Minced Garlic, 2 tbsp Italian Seasoning, 1 tsp Crushed Black Pepper, 1 tsp Kosher Salt, 1.8 oz Honey
  • Place the flank steak and marinade in a container or Ziploc bag. Refrigerate and marinate for at least 2 hours or overnight.
    32 oz Flank Steak
  • After marinating, take out the beef and wipe off the moisture on its surface with a kitchen knife.
  • Remove the grill plate from the Typhur Dome 2 air fryer. Press the “Steak” button, and preheat the air fryer to 450°F (230℃).
  • Once the air fryer has reached the cooking temperature, Gently place the beef in a single layer on the basket.
  • Cook the beef at 450°F (230℃) for 8 minutes.
  • Remove the beef from the air fryer and transfer it to a serving tray or plate.
  • Serve and enjoy!

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)