Air Fryer London Broil
With a savory marinade, juicy flank steak reaches its full potential. Grill it to your liking, whether you prefer it rare, medium, or well-done, and savor its hot, flavorful goodness.
Equipment
- Tongs
- Bowl
- Chef Knife
Ingredients
- 32 oz Flank Steak
- 3 oz Soy Sauce
- 0.5 oz Lemon Juice or Red Wine Vinegar
- 1.9 oz Olive Oil
- 1/4 cup Worcester Sauce
- 1 tbsp Minced Garlic
- 2 tbsp Italian Seasoning
- 1 tsp Crushed Black Pepper
- 1 tsp Kosher Salt
- 1.8 oz Honey
Instructions
- Prepare a bowl. Add soy sauce, lemon juice, garlic, honey, Italian seasoning, salt and pepper and stir well. Set aside.3 oz Soy Sauce, 0.5 oz Lemon Juice or Red Wine Vinegar, 1.9 oz Olive Oil, 1/4 cup Worcester Sauce, 1 tbsp Minced Garlic, 2 tbsp Italian Seasoning, 1 tsp Crushed Black Pepper, 1 tsp Kosher Salt, 1.8 oz Honey
- Place the flank steak and marinade in a container or Ziploc bag. Refrigerate and marinate for at least 2 hours or overnight.32 oz Flank Steak
- After marinating, take out the beef and wipe off the moisture on its surface with a kitchen knife.
- Remove the grill plate from the Typhur Dome 2 air fryer. Press the “Steak” button, and preheat the air fryer to 450°F (230℃).
- Once the air fryer has reached the cooking temperature, Gently place the beef in a single layer on the basket. Cook for 8 minutes.
- Remove the beef from the air fryer and transfer it to a serving tray or plate.
- Serve and enjoy!
Nutrition
Calories: 1018kcalCarbohydrates: 37gProtein: 103gFat: 50gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 29gCholesterol: 272mgSodium: 4230mgPotassium: 2039mgFiber: 3gSugar: 26gVitamin A: 119IUVitamin C: 10mgCalcium: 241mgIron: 12mg
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