Air Fryer Sirloin Steak

Cooking the perfect steak can sometimes feel intimidating, especially when you’re aiming for a juicy, tender interior and a perfectly seared crust. But with an air fryer, achieving steakhouse-quality results at home has never been simpler. Whether you’re a seasoned cook or just starting out, this air fryer sirloin steak with garlic butter will elevate your cooking game.

The air fryer method is not only quick and straightforward but also guarantees perfectly cooked steak every time. Let’s dive into this flavorful recipe, explore why air fryers are ideal for cooking steak, and share tips to make your steak experience truly exceptional.

Air Fryer Sirloin Steak with Garlic Butter

Try this delicious steak recipe with mouth-watering herb butter.

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine American

Servings 2 people

Calories 485 kcal

Equipment

• Typhur Dome 2 Air Fryer
• Tongs
• Bowl
• Chef Knife

Ingredients

  

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• 2 sirloin steak about 400-500g
• 1.7 oz unsalted butter softened
• 1 tsp fresh parsley (finely chopped)
• 1 tbsp garlic clove (finely chopped)
• 1/2 tsp soy sauce
• kosher salt
• freshly cracked black pepper

Instructions

 

• Pat sirloin steak dry with paper towels and sprinkle evenly with salt and pepper on both sides.
  2 sirloin steak, freshly cracked black pepper, kosher salt
• Mix the butter with parsley, garlic, and soy sauce.
  1.7 oz unsalted butter, 1 tsp fresh parsley, 1 tbsp garlic clove, 1/2 tsp soy sauce
• Remove the grill plate from the Typhur Dome 2 air fryer. Use the “Steak” preset cooking mode, and preheat the air fryer to 450°F/230℃.
• Once the air fryer has reached the preset cooking temperature, carefully add the steak to the basket in a single layer. Place a tablespoon of butter mixture on each steak.
• Use the "Steak" cooking mode, set the temperature to 450°F/230℃, cook for 10 minutes, and turn the steak over with five minutes remaining.
• Remove the steak from the air fryer and transfer it to a serving tray or plate.
• Serve with garlic butter.

Nutrition PER SERVING

Calories: 485kcalCarbohydrates: 1gProtein: 50gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 190mgSodium: 216mgPotassium: 799mgFiber: 0.1gSugar: 0.1gVitamin A: 604IUVitamin C: 1mgCalcium: 77mgIron: 4mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)