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–+ servings
sirloin steak

Air Fryer Sirloin Steak with Garlic Butter

Try this delicious steak recipe with mouth-watering herb butter.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 2 people
Calories 485 kcal

Equipment

Ingredients
  

  • 2 sirloin steak about 400-500g
  • 1.7 oz unsalted butter softened
  • 1 tsp fresh parsley (finely chopped)
  • 1 tbsp garlic clove (finely chopped)
  • 1/2 tsp soy sauce
  • kosher salt
  • freshly cracked black pepper

Instructions
 

  • Pat sirloin steak dry with paper towels and sprinkle evenly with salt and pepper on both sides.
    2 sirloin steak, freshly cracked black pepper, kosher salt
  • Mix the butter with parsley, garlic, and soy sauce.
    1.7 oz unsalted butter, 1 tsp fresh parsley, 1 tbsp garlic clove, 1/2 tsp soy sauce
  • Remove the grill plate from the Typhur Dome 2 air fryer. Use the “Steak” preset cooking mode, and preheat the air fryer to 450°F/230℃.
  • Once the air fryer has reached the preset cooking temperature, carefully add the steak to the basket in a single layer. Place a tablespoon of butter mixture on each steak.
  • Use the "Steak" cooking mode, set the temperature to 450°F/230℃, cook for 10 minutes, and turn the steak over with five minutes remaining.
  • Remove the steak from the air fryer and transfer it to a serving tray or plate.
  • Serve with garlic butter.

Nutrition

Calories: 485kcalCarbohydrates: 1gProtein: 50gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 190mgSodium: 216mgPotassium: 799mgFiber: 0.1gSugar: 0.1gVitamin A: 604IUVitamin C: 1mgCalcium: 77mgIron: 4mg
Keyword Air fryer
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