Air Fryer Filet Mignon

It’s never been easier to prepare a mouthwatering tender filet mignon. Although the compound butter is optional, we believe it is the perfect accompaniment to this delicious cut of beef.
2 from 1 vote
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Course Main Course, Dinner
Cuisine American
Servings 4 people
Calories 217 kcal



For the Filet Mignon:

  • 4 each Filet Mignon, 6-8 oz per filet (1″- 1.5″ thick)
  • Kosher Salt
  • Black Pepper, freshly cracked

For the Compound Butter (optional):

  • 4 oz Unsalted Butter, softened at room temperature
  • 1 tbsp Fresh Parsley, finely chopped
  • 1 each Garlic Clove, finely chopped
  • 1 tbsp Lemon Juice
  • 1 lemon Lemon zest
  • 1/2 tsp Kosher Salt
  • 1 tbsp Shallots, finely chopped
  • 10 turns Black Pepper, freshly cracked


  • Remove the filets from the refrigerator and allow them to temper while preparing the compound butter.
  • Combine the compound butter ingredients in a medium mixing bowl. Using a whisk or rubber spatula, mix the ingredients until well combined. Transfer the compound butter to a large sheet of plastic wrap. Fold the plastic wrap over the butter and begin to roll the plastic wrap until it becomes tight and the butter forms into a cylinder shape. Place the butter in the refrigerator for later use.
  • Preheat the Typhur Dome air fryer to 450°F/230℃. (Around 5 minutes)
  • Generously season the filets on all sides with kosher salt and black pepper.
  • Once the Typhur Dome has reached the cooking temperature, carefully place the filets into the tray of the Typhur Dome. Make sure to leave space between the filets to ensure even cooking and optimal airflow. Insert the tray back into the Typhur Dome.
  • Cook the steak for 5 minutes at 450°F/230℃. And then carefully flip each steak and return the cooking tray back to the Typhur Dome for another 3-5 minutes.
  • Using an instant-read meat thermometer, check the internal temperature of your filets. Depending on the desired doneness you may have to add 1 to 2 minutes of additional cooking time.
    Rare: 122°F/50℃
    Medium Rare: 130°F/54℃
    Medium: 135°F/57℃
    Medium Well: 143°F/62℃
    Well Done: 154°F/68℃
  • Carefully transfer the filets from the Typhur Dome to a plate or serving dish.
  • Top each filet with 1-2 tbsp of the compound butter and allow to rest for approximately 5 minutes.
  • For the ultimate steak house experience enjoy this delicious steak with our Twice Baked Potato.


Calories: 217kcalCarbohydrates: 3gProtein: 1gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 62mgSodium: 297mgPotassium: 72mgFiber: 1gSugar: 0.4gVitamin A: 733IUVitamin C: 3mgCalcium: 26mgIron: 0.4mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)