New York Strip Steaks
You can enjoy this delicious cut of beef in less than 15 minutes when using the Dome Air Fryer. We like to serve this tasty steak with our air fried French fries for Steak Frites in less than 30 minutes.
Equipment
- Tongs
- Tray
- Kitchen Paper
Ingredients
- 2 each New York Strip Steak, 8-12 oz per steak (1″-1.25″ thick)
- 2 tsp Kosher Salt
- 20 turns Black Pepper, freshly cracked
- 2 tbsp Olive Oil
Instructions
- Using a kitchen paper, thoroughly dry each of the steaks. Drying the steaks will help in developing a delicious golden brown sear when cooking.2 each New York Strip Steak, 8-12 oz per steak (1″-1.25″ thick)
- Start by evenly coating each steak with olive oil. Generously season each steak with kosher salt and freshly cracked black pepper.2 tbsp Olive Oil, 2 each New York Strip Steak, 8-12 oz per steak (1″-1.25″ thick), 2 tsp Kosher Salt, 20 turns Black Pepper, freshly cracked
- Preheat the Typhur Dome to 450°F/230℃. (Around 5 minutes）
- After the Typhur Dome has finished preheating, carefully place the steaks in the cooking tray and return them back to the Typhur Dome.2 each New York Strip Steak, 8-12 oz per steak (1″-1.25″ thick)
- For thicker steaks, you may need to add a few more minutes of cooking time. We recommend checking the internal temperature of your steak with an instant-read thermometer until it has reached your desired doneness.Temperature: 450 °F Time: 8 minutes
- Using a pair of tongs, carefully remove the steaks from the Typhur Dome to a plate or serving tray.
- Before slicing, allow the steaks to rest for 5 minutes.
- We like to pair this tasty steak with golden brown and crispy french fries for Steak Frites in under 30 minutes. Bon Appétit!
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
