Air fryer dehydrated peaches? If you’ve ever considered drying fruit at home with no access to a dehydrator, your new best friend is an air fryer. I initially doubted it, but having experienced it, I’m a convert.
Here’s the best part: simply chop up peaches when they’re ripe, and add them to the air fryer basket, then stand back and allow the miracle to work its magic. The air fryer works its quick little miracle, changing juicy peaches into a sweet, chewy dessert in a matter of a few hours. There’s no lengthy drying out, and it doesn’t remove any of the peachiness in the bargain.
Air Fryer Dehydrated Peaches
Enjoy these healthy and delicious dried peach snacks.
Equipment
- Chef Knife
- Bowl
Ingredients
- 6 Fresh Peaches
- 1/8 tsp Kosher Salt
Instructions
- Prepare the peaches: boil a pot of water and add the peaches. Cook for 10-30 seconds, until the skins start to split. Use a slotted spoon to remove them from the water.6 Fresh Peaches
- Cut the peaches: Let the peaches cool before peeling and cutting them into ¼ inch slices. Sprinkle the peaches very lightly with sea salt.
- Dehydrate the peach: carefully place the peaches in the basket in a single layer. Use the below setting:Cooking Mode: DehydrateTemperature: 160°F (70℃)Time: 6 hours
- Remove the peaches from the air fryer and transfer them to a serving tray or plate.
- Serve and enjoy!
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
