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air fryer dehydrated peaches

Air Fryer Dehydrated Peaches

Enjoy these healthy and delicious dried peach snacks.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Snack
Cuisine American
Servings 2 people
Calories 189 kcal

Equipment

Ingredients
  

  • 6 Fresh Peaches
  • 1/8 tsp Kosher Salt

Instructions
 

  • Prepare the peaches: boil a pot of water and add the peaches. Cook for 10-30 seconds, until the skins start to split. Use a slotted spoon to remove them from the water.
    6 Fresh Peaches
  • Cut the peaches: Let the peaches cool before peeling and cutting them into ¼ inch slices. Sprinkle the peaches very lightly with sea salt.
  • Dehydrate the peach: carefully place the peaches in a single layer of the basket. Use the below setting:
    Cooking Mode: Dehydrate
    Temperature: 160°F (70℃)
    Time: 6 hours
  • Remove the peaches from the air fryer and transfer them to a serving tray or plate.
  • Serve and enjoy!

Nutrition

Calories: 189kcalCarbohydrates: 45gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gSodium: 204mgPotassium: 549mgFiber: 7gSugar: 38gVitamin A: 1467IUVitamin C: 18mgCalcium: 18mgIron: 2mg
Keyword Dehydrating Fruit
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