Air fryer corn on the cob is a simple and quick side dish. The air fryer cooks the corn evenly, making it tender and slightly crispy. It’s easy to prepare with just a few ingredients. You can add butter, seasoning, or cheese for extra flavor. This dish pairs well with grilled meats, salads, or other vegetables. It’s perfect for summer barbecues or a fast weeknight dinner. If you want a delicious and healthy side, air fryer corn on the cob is a great choice.
Air Fryer Corn on the Cob
Simple and delicious air-fried corn, come and try making it.
Equipment
- Tongs
- Bowl
- Chef Knife
Typhur Sync Air Fryer
The First With a Built-In Wireless Thermometer
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Ingredients
- 2 Corn Cobs halved, or 4 pre-cut cobs
- 1 tbsp Vegetable Oil
- 1 tsp Smoked Paprika
- 1 tsp Onion Powder
- Fresh Parsley, finely chopped
- 1 Lime Wedges
- 1 tsp Kosher Salt
Instructions
- Place the corn cobs in a bowl and rub them with the oil. Sprinkle with salt, some freshly ground black pepper, smoked paprika and onion powder, then rub the corn cobs in to coat them with the oil.2 Corn Cobs, 1 tbsp Vegetable Oil, 1 tsp Smoked Paprika, 1 tsp Onion Powder, 1 tsp Kosher Salt
- Arrange the corn in a single layer in the air fryer basket. Place the basket back into the air fryer.
- Set the air fryer to Roast mode at 180°C with cooking time 15 minutes. Cook the corn.
- Using tongs carefully remove the corn from the air fryer to a plate or serving tray.
- Sprinkle with parsley and serve with lime wedges.1 Lime Wedges, Fresh Parsley, finely chopped
Nutrition
Calories: 293kcalCarbohydrates: 38gProtein: 7gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 2356mgPotassium: 570mgFiber: 5gSugar: 12gVitamin A: 1331IUVitamin C: 18mgCalcium: 23mgIron: 2mg
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
