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Air Fryer Corn on the Cob

Air Fryer Corn on the Cob

Simple and delicious air-fried corn, come and try making it.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 1 people
Calories 293 kcal

Equipment

Ingredients
  

  • 2 Corn Cobs halved, or 4 pre-cut cobs
  • 1 tbsp Vegetable Oil
  • 1 tsp Smoked Paprika
  • 1 tsp Onion Powder
  • Fresh Parsley, finely chopped
  • 1 Lime Wedges
  • 1 tsp Kosher Salt

Instructions
 

  • Place the corn cobs in a bowl and rub them with the oil. Sprinkle with salt, some freshly ground black pepper, smoked paprika and onion powder, then rub the corn cobs in to coat them with the oil.
    2 Corn Cobs, 1 tbsp Vegetable Oil, 1 tsp Smoked Paprika, 1 tsp Onion Powder, 1 tsp Kosher Salt
  • Arrange the corn in a single layer in the air fryer basket. Place the basket back into the air fryer.
  • Set the air fryer to Roast mode at 180°C with cooking time 15 minutes. Cook the corn.
  • Using tongs carefully remove the corn from the air fryer to a plate or serving tray.
  • Sprinkle with parsley and serve with lime wedges.
    1 Lime Wedges, Fresh Parsley, finely chopped

Nutrition

Calories: 293kcalCarbohydrates: 38gProtein: 7gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 2356mgPotassium: 570mgFiber: 5gSugar: 12gVitamin A: 1331IUVitamin C: 18mgCalcium: 23mgIron: 2mg
Keyword Air fryer
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