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Air fryer burgers taste rich and juicy. The patties keep their moisture, and the outside has a nice sear. The buns feel warm and soft, and the cheese melts well. The flavor is bold and clean. You can add lettuce, tomato, onion, or pickles for crunch and color. A little ketchup or mayo adds a smooth touch. These burgers work for lunch or dinner, for one or for a crowd. They fit busy days and calm weekends.

Air Fryer Burgers

Air Fryer Burgers

Engage in the delightful experience of creating mouthwatering beef burgers.
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes

Equipment

Typhur Sync Air Fryer
Typhur Sync Air Fryer

The First With a Built-In Wireless Thermometer

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Ingredients  

Beef Patties

  • 2 pounds Ground Beef
  • 1/2 cup Bread Crumbs
  • 1 tbsp Dijon Mustard
  • 1 tsp Black Pepper, freshly cracked
  • 1 tsp Kosher Salt

For the Hamburgers

  • 6 Hamburger Buns
  • 1 Tomatoes sliced
  • 1 White Onion sliced
  • 6 Cheddar Cheese sliced
  • 2.1 oz Pickles sliced
  • Ketchup
  • Mayonnaise
  • Romaine Lettuce

Instructions 

  • Put the ground beef into a large bowl and then add the eggs, bread crumbs, mustard, salt, pepper and mix well.
    2 pounds Ground Beef, 1/2 cup Bread Crumbs, 1 tbsp Dijon Mustard, 1 tsp Black Pepper, freshly cracked, 1 tsp Kosher Salt
  • Portion out the seasoned ground beef into 200g equally sized portions. Hand-shape the minced meat into patties, ensuring uniformity in size. Gently mold into 1/2-inch thick patties, making sure you have four equal patties.
  • Carefully place the patties in the basket and return the basket back to the air fryer.
  • Cook the beef patties, turning them over halfway through. Add cheese during the final minute of cooking if desired.
    Air Fryer Settings
    Mode: Roast
    Temp: 390℉/200℃
    Time: 10min
  • Using a pair of tongs, carefully remove the cooked burgers from the air fryer and place on a plate or serving tray.
  • Spread mayonnaise or ketchup on toasted hamburger buns. Layer romaine lettuce, sliced tomato, onion on top, then add the burgers. Finish with pickles, and place the top buns on to cover.
  • Enjoy the finished scrumptious and juicy beef burgers.

Nutrition

Calories: 2896kcalCarbohydrates: 187gProtein: 170gFat: 159gSaturated Fat: 62gPolyunsaturated Fat: 12gMonounsaturated Fat: 66gCholesterol: 487mgSodium: 5363mgPotassium: 3434mgFiber: 12gSugar: 31gVitamin A: 1220IUVitamin C: 30mgCalcium: 666mgIron: 30mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)