This air fryer Buffalo wings recipe delivers golden, crunchy perfection every time.
Air Fryer Buffalo Wings
Indulge in the delightful combination of crispy and juicy chicken wings, accompanied by a tantalizing hot sauce.
Equipment
- Tongs
- Bowl
- Whisk
- Chef Knife
Ingredients
For the Chicken Wings
- 31.7 oz Chicken Wings flats and drumettes
- 1/4 tsp Baking Powder
- 1 tsp Kosher Salt
- 15 turns Black Pepper, freshly cracked
- 1 tsp Garlic Powder
- 2 tbsp Olive Oil
For the Buffalo Sauce
- 1/4 cup Unsalted Butter melted
- 1 tbsp Granulated Sugar
- 1/4 cup Hot Sauce
Instructions
- Prepare the wings, and if needed separate the drumettes from the flats and set aside.
- Make the Buffalo sauce. In a medium bowl, stir together melted butter, sugar, and hot sauce.1/4 cup Unsalted Butter, 1 tbsp Granulated Sugar, 1/4 cup Hot Sauce
- Prepare the dry seasoning. Combine baking powder, salt, pepper, and garlic powder.1/4 tsp Baking Powder, 1 tsp Kosher Salt, 15 turns Black Pepper, freshly cracked, 1 tsp Garlic Powder
- Season the wings. Place the chicken wings in a large mixing bowl and toss them in the dry seasoning and olive oil until well-coated.
- Carefully place the chicken wings into the Typhur Dome 2 air fryer basket in a single layer. Assemble the wings in a single layer over the rack. Insert the basket back into the air fryer.
- Cook the chicken wings by following the parameter settings below:Cooking mode: WingsTemperature: 390°F (200℃) Time: 14 minutes.
- Take the chicken wings out of the air fryer, place them in a bowl, and drizzle with the sauce. Toss thoroughly until evenly coated.
- Enjoy these scrumptious wings with celery sticks or any other side dish of your choice.
Nutrition PER SERVING
Calories: 913kcalCarbohydrates: 12gProtein: 46gFat: 76gSaturated Fat: 27gPolyunsaturated Fat: 11gMonounsaturated Fat: 32gTrans Fat: 1gCholesterol: 248mgSodium: 2319mgPotassium: 504mgFiber: 2gSugar: 6gVitamin A: 1107IUVitamin C: 2mgCalcium: 101mgIron: 3mg
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
The sauce part of the recipe is fine, however the machine’s WINGS preset uses too low of a temperature and too little time at 14 minutes. 2.5# of larger sized wings, started at room temperature, were under done and not at all crispy at 14 minutes. It took 410 F. and 30 minutes, flipping at the 15 minute mark to get the correct cook for a proper Buffalo Wing – where you hear the sizzle when the sauce hits the bird!
Hi Frank, this recipe uses the Typhur Dome 2 Air Fryer, which features dual heating elements (top and bottom), so there’s no need to flip the wings. By using the default “Wings” cooking mode with the high-speed fan, cooking wings at 390°F (200°C) for 14 minutes gives you perfect results.