this air fryer Buffalo wings recipe delivers golden, crunchy perfection every time.
Air Fryer Buffalo Wings
Indulge in the delightful combination of crispy and juicy chicken wings, accompanied by a tantalizing hot sauce.
Equipment
- Tongs
- Bowl
- Whisk
- Chef Knife
Ingredients
For the Chicken Wings
- 31.7 oz Chicken Wings flats and drumettes
- 1/4 tsp Baking Powder
- 1 tsp Kosher Salt
- 15 turns Black Pepper, freshly cracked
- 1 tsp Garlic Powder
- 2 tbsp Olive Oil
For the Buffalo Sauce
- 1/4 cup Unsalted Butter melted
- 1 tbsp Granulated Sugar
- 1/4 cup Hot Sauce
Instructions
- Prepare the wings, and if needed separate the drumettes from the flats and set aside.
- Make the Buffalo sauce. In a medium bowl, stir together melted butter, sugar, and hot sauce.1/4 cup Unsalted Butter, 1 tbsp Granulated Sugar, 1/4 cup Hot Sauce
- Prepare the dry seasoning. Combine baking powder, salt, pepper, and garlic powder.1/4 tsp Baking Powder, 1 tsp Kosher Salt, 15 turns Black Pepper, freshly cracked, 1 tsp Garlic Powder
- Season the wings. Place the chicken wings in a large mixing bowl and toss them in the dry seasoning and olive oil until well-coated.
- Carefully place the chicken wings into the Typhur Dome 2 air fryer basket in a single layer. Assemble the wings in a single layer over the rack. Insert the basket back into the air fryer.
- Cook the chicken wings by following the parameter settings below:Cooking mode: WingsTemperature: 390°F (200℃) Time: 14 minutes.
- Take the chicken wings out of the air fryer, place them in a bowl, and drizzle with the sauce. Toss thoroughly until evenly coated.
- Enjoy these scrumptious wings with celery sticks or any other side dish of your choice.
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
