Prepare the wings, and if needed separate the drumettes from the flats and set aside.
Make the Buffalo sauce. In a medium bowl, stir together melted butter, sugar, and hot sauce.
1/4 cup Unsalted Butter, 1 tbsp Granulated Sugar, 1/4 cup Hot Sauce
Prepare the dry seasoning. Combine baking powder, salt, pepper, and garlic powder.
1/4 tsp Baking Powder, 1 tsp Kosher Salt, 15 turns Black Pepper, freshly cracked, 1 tsp Garlic Powder
Season the wings. Place the chicken wings in a large mixing bowl and toss them in the dry seasoning and olive oil until well-coated.
Carefully place the chicken wings into the Typhur Dome 2 air fryer basket in a single layer. Assemble the wings in a single layer over the rack. Insert the basket back into the air fryer.
Cook the chicken wings by following the parameter settings below:Cooking mode: WingsTemperature: 390°F (200℃) Time: 14 minutes. Take the chicken wings out of the air fryer, place them in a bowl, and drizzle with the sauce. Toss thoroughly until evenly coated.
Enjoy these scrumptious wings with celery sticks or any other side dish of your choice.