Sous Vide Shrimp

With sous vide cooking, it has never been easier to prepare ultra delicate and sweet shrimp. They are delicious on their own, but are perfect for shrimp cocktail, tossed in a pasta, or served in a tacos with your favorite salsa.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 1 people
Calories 386 kcal



For Sous Vide Cooking

  • 1 pound Large Shrimp (about 30 per pound), peeled and deveined
  • 1 tsp Kosher Salt
  • 2 tbsp Unsalted Butter or Olive Oil, for sous vide cooking
  • 10 turns Fresh Cracked Pepper
  • 4 slices Lemon, thinly sliced optional



Calories: 386kcalProtein: 91gFat: 2g

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)