Hamburger Beef Patties

A sous-vide beef burger patty that’s fried and colored over high heat, and can be enjoyed on its own or as a gourmet burger.
No ratings yet
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 2 people



For Sous Vide Cooking

  • 16 oz Ground Beef
  • 1/2 tsp Kosher Salt
  • 1 tsp Unsalted Butter or Olive Oil, for sous vide cooking
  • 15 turns Fresh Cracked Pepper
  • 2 each Garlic Clove, whole skin on crushed
  • 1 sprig Fresh Thyme or Rosemary

For Searing the Patties

  • 1 tbsp High Temperature Oil: canola oil, grape seed oil, avocado oil
  • 1 tbsp Unsalted Butter, for basting (optional)


(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)