Sous Vide Cheese Omelet

With sous vide cooking, it has never been easier to prepare a rich and decadent omelet. Make this recipe your own by adding different meats, herbs, and vegetables. You can prepare this recipe ahead of time for those mornings when you are on the go.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 1 people



  • 3 each Large Eggs
  • 3/4 tsp Kosher Salt
  • 10 turns Fresh Cracked Pepper
  • 1/4 cup Cheddar Cheese grated


(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)