Nothing can compare to a succulent, juicy, and tender roasted prime rib, which is guaranteed to make your Christmas dinner unforgettable. However, if you have no idea about the cooking time, temperature, and method, achieving the prime rib roast might become a daunting task. The air fryer prime rib is a quicker and healthier option for preparing the dish. If you want to experience the robust flavors without the lengthy wait, this method fits well in your Christmas dinner plan.
Nothing can compare to a succulent, juicy, and tender roasted prime rib, which is guaranteed to make your Christmas dinner unforgettable. However, if you have no idea about the cooking time, temperature, and method, achieving the prime rib roast might become a daunting task. The air fryer prime rib is a quicker and healthier option for preparing the dish. If you want to experience the robust flavors without the lengthy wait, this method fits well in your Christmas dinner plan.
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Air Fryer Prime Rib: A Faster, Healthier Way to Cook
The conventional way to prepare prime rib is by slow roasting it in the oven. While that would produce delicious results, it is also time-consuming. By contrast, air fryer prime rib cooks faster and gives a crispy exterior with a moist and tender interior. The hot air circulation speeds up cooking while keeping the right texture and flavor.
The air fryer prime rib needs less oil and cooks faster than oven roasting. So, it is a healthier option. The circulating hot air mimics dry heat in an oven but cooks more evenly and quickly. This is helpful if you want roasted prime rib without waiting for hours.
Typhur Sync Air Fryer is one of the best choices for this job. It stands out from the usual models by having automatic precision cooking. This feature guarantees that every time the roasted prime rib reaches the perfect degree of doneness. Using its wireless thermometer, you choose the doneness level and let the air fryer do the cooking.
The First With a Built-In Wireless Thermometer
The Typhur Sync Air Fryer has a capacity of 5 quarts, which is enough for family-sized servings such as a whole roasted prime rib or a large roast. The even cooking along with the great features gives you a crispy golden outside while the meat remains juicy. This kitchen gadget not only saves your time but also enables you to prepare delightful and healthy meals. If you want to have a quick and efficient method to cook an air-fried prime rib, the Typhur Sync Air Fryer would be a perfect choice that requires less effort.
Air Fryer Prime Rib Cook Time
Traditional methods take hours to cook the prime rib to the desired doneness. The air fryer prime rib cook time per pound is approximately 10 to 15 minutes, depending on the size and desired doneness. For instance, a 3-pound boneless prime rib will be cooked in an air fryer at 330°F (165°C) in 40 to 50 minutes.
For bone-in prime rib, the cooking time changes slightly, and you will need to add about 5 to 10 minutes per pound.
Roasted Prime Rib Ingredients
- 3 pounds boneless prime rib (or bone-in if preferred)
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 1 tbsp crushed black pepper
- 1 tbsp Old Bay seasoning (optional for a little extra flavor kick)
How to Cook Prime Rib in Air Fryer
Cooking prime rib in an air fryer is quick, easy, and delivers delicious results. Follow these steps for a perfectly cooked roast:
- Prepare the Meat: Take the prime rib out of the refrigerator and let it rest for 30 minutes at room temperature. Dry it with a paper towel, pour 2 tbsp of olive oil over it, and season with 2 tbsp kosher salt, 1 tbsp crushed black pepper, and 1 tbsp Old Bay seasoning.
- Insert the Probe: Insert a meat thermometer into the thickest part of the prime rib and make sure that the probe is entirely inside the meat.
- Cook the Meat: Place the seasoned meat into the air fryer basket. Set the air fryer to 330°F (165°C) and the probe’s target temperature to 130°F (54°C) for medium-rare. Start the cooking process.
- Flip the Meat: Once the internal temperature reaches 105°F (40°C), flip the prime rib and continue cooking until it reaches the target 130°F (54°C).
- Rest the Meat: After cooking, remove the prime rib from the air fryer and let it rest for 5 minutes to allow the juices to redistribute.
- Serve: Slice and serve your perfectly cooked prime rib with your favorite sides.
Tips for Perfect Roasted Prime Rib
Though air fryer prime rib is a wonderful, quicker option, traditional oven roasting is still a classic choice for this rich cut of meat. Here are a few tips for achieving the perfect roasted rib:
- Use a Meat Thermometer: No matter if you’re frying or baking, the prime rib should always be monitored for proper internal temperature by a meat thermometer.
- Rest Before Carving: Rest the meat for a minimum of 10-15 minutes after cooking. This performs a juice redistributing process and guarantees the moist, tender roast.
- Cut meat across the grain: That means, find the directional lines in the meat grain and then slice perpendicular to them. If you go with the grain, the meat will be tough to chew.
FAQ
A rough guideline indicates that you should prepare prime rib of approximately 1/2 to 3/4 pound per person. If you have a larger crowd, then it might be a good idea to either buy a larger roast or a bone-in cut for extra servings.
Yes, you can. An air fryer cooks your food using hot air, so you do not need any oil to achieve a crispy crust. Nonetheless, if you want, you could put a little oil to enhance the browning.
Both techniques are good in their own ways. Prime rib cooked in the air fryer takes less time, gives you the same crispy results with less oil, while oven roasting provides the traditional slow-roasted flavor. In the end, the best method depends on your preference for the cooking time and texture.
Conclusion
Roasted prime rib is comfort food, festive, and traditional. On the other hand, air-fried prime rib is the same but less time-consuming, less messy, and equally tasty. Besides experimenting with an air fryer for prime rib or testing no-oil fryer systems for this cut, these new methods certainly assist home cooks in dishing out impressive meals not only during Christmas dinner but also other special occasions.
Roasted Prime Rib
Equipment
- Oven Gloves
- Chef Knife
- Mixing Bowl
The First With a Built-In Wireless Thermometer
Ingredients
- 3 pounds Prime Rib boneless
- 2 tbsp Olive Oil
- 2 tbsp Kosher Salt
- 1 tbsp Crushed Black Pepper
- 1 tbsp Old Bay Seasoning
Instructions
- Remove the beef from the refrigerator and let it come to room temperature for 30 minutes. Pat dry, drizzle with olive oil, and season with salt and pepper. Sprinkle with old bay seasoning.3 pounds Prime Rib, 2 tbsp Olive Oil, 2 tbsp Kosher Salt, 1 tbsp Crushed Black Pepper, 1 tbsp Old Bay Seasoning
- To ensure accurate temperature readings, insert the probe into the center of the beef, making sure that the probe’s marking is completely inside the food.
- Carefully add the beef to the basket. Place the basket back into the air fryer.
- Press the "Start Cooking" button, set the probe's target temperature to 130 ℉ / 55 ℃, and begin cooking. When the target temperature reaches 105℉/40°C, turn the beef over and continue cooking. There will be a sound prompt when the target temperature is reached.Probe Settings: Manual Mode, 130℉/54℃Air Fryer Settings: Roast Mode, 330℉/165℃
- Using a pair of tongs, carefully remove the beef from the air fryer to a plate or serving tray. Let the chicken rest for at least 5 minutes. (The internal temperature will continue to rise.)
- Serve with your favorite side dishes.
Nutrition
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
