Roasted Prime Rib
Cook perfect prime rib quickly, easily and to perfection in your air fryer. Perfect for the holidays!
Equipment
- Oven Gloves
- Chef Knife
- Mixing Bowl
Ingredients
- 3 pounds Prime Rib boneless
- 2 tbsp Olive Oil
- 2 tbsp Kosher Salt
- 1 tbsp Crushed Black Pepper
- 1 tbsp Old Bay Seasoning
Instructions
- Remove the beef from the refrigerator and let it come to room temperature for 30 minutes. Pat dry, drizzle with olive oil, and season with salt and pepper. Sprinkle with old bay seasoning.3 pounds Prime Rib, 2 tbsp Olive Oil, 2 tbsp Kosher Salt, 1 tbsp Crushed Black Pepper, 1 tbsp Old Bay Seasoning
- To ensure accurate temperature readings, insert the probe into the center of the beef, making sure that the probe's marking is completely inside the food.
- Carefully add the beef to the basket. Place the basket back into the air fryer.
- Press the "Start Cooking" button, set the probe's target temperature to 130 ℉ / 55 ℃, and begin cooking. When the target temperature reaches 105℉/40°C, turn the beef over and continue cooking. There will be a sound prompt when the target temperature is reached.Probe Settings: Manual Mode, 130℉/54℃Air Fryer Settings: Roast Mode, 330℉/165℃
- Using a pair of tongs, carefully remove the beef from the air fryer to a plate or serving tray. Let the chicken rest for at least 5 minutes. (The internal temperature will continue to rise.)
- Serve with your favorite side dishes.
Nutrition
Calories: 722kcalCarbohydrates: 1gProtein: 31gFat: 65gSaturated Fat: 26gPolyunsaturated Fat: 3gMonounsaturated Fat: 30gCholesterol: 137mgSodium: 2427mgPotassium: 519mgFiber: 0.3gSugar: 0.03gVitamin A: 23IUVitamin C: 0.1mgCalcium: 30mgIron: 4mg
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