Sweet Potato Casserole
This comforting dish combines mashed sweet potatoes with brown sugar, butter, and a hint of cinnamon. It's topped with fluffy marshmallows and toasted pecans.
Equipment
- Oven Gloves
- Chef Knife
- Roasting Pan
- Casserole Dish
- Tongs
- Mixing Bowl
- Pot
Ingredients
- 3 pounds Sweet Potatoes peeled and cut into cubes
- 1/2 cup Brown Sugar
- 1/2 tsp Vanilla Extract
- 3/4 cup Pecans chopped
- 1/2 tsp Cinnamon Powder
- Kosher Salt
- Black Pepper, freshly cracked
- 2 cups Miniature Marshmallows
Instructions
- Peel the sweet potatoes and cut them into pieces. Place sweet potatoes in a pot of boiling water. Cook for 15 minutes or until a fork can be pierced easily. Drain well.3 pounds Sweet Potatoes
- In a large bowl (or in the pot you cooked the potatoes in), mash the sweet potatoes with the brown sugar, butter, cinnamon, vanilla, salt, and pepper. Finally, add half of the chopped pecans and mix well.1/2 cup Brown Sugar, 1/2 tsp Vanilla Extract, 3/4 cup Pecans, 1/2 tsp Cinnamon Powder, Kosher Salt, Black Pepper, freshly cracked
- Grease a casserole dish, spread the sweet potato mixture on the pan and top with the marshmallows and pecans.2 cups Miniature Marshmallows
- Set the oven to Bake mode at 170°C, preheat ON, and baking time 30 minutes. Press the "Start Cooking" button to start preheating. Once preheated, place the sweet potato casserole on the roasting pan and insert it into Level 2.
- Using oven gloves, carefully remove the Sweet Potato Casserole from the oven.
- Serve and enjoy!
Nutrition
Calories: 607kcalCarbohydrates: 119gProtein: 8gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 215mgPotassium: 1262mgFiber: 12gSugar: 56gVitamin A: 48274IUVitamin C: 8mgCalcium: 141mgIron: 3mg
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