Whether you are meal-prepping or looking for a base protein for any weeknight dinner, you can't go wrong with this simple but yummy chicken breast recipe.
Preheat the Typhur Dome to 375°F/190°C. (Around 5 minutes)
Coat each chicken breast in olive oil before generously seasoning with salt and freshly cracked black pepper.
2 each Chicken Breast, 15 turns Black Pepper, freshly cracked, 1/2 tsp Kosher Salt, 1 tbsp Extra Virgin Olive Oil
After the Typhur Dome has finished preheating, carefully place the chicken breasts in the basket and return them back to the Typhur Dome.
Check the chicken's internal temperature with a thermometer after cooking. When reached 150°F, remove the breast from the Typhur Dome. Cook the chicken for 5 more minutes if needed.Temperature: 375 °F Time: 15 minutes
Using a pair of tongs, carefully remove the chicken breasts from the Typhur Dome to a plate or serving tray.
This juicy air-fried chicken breast is the perfect base for any weekday or night meal. We suggest pairing it with one of our delicious updated vegetable sides.