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–+ servings

Roasted Broccoli

This simple but tasty recipe brings out the roasty nutty flavors of the broccoli which is perfectly balanced from the bright acidity of the lemon vinaigrette. Delicious!
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Prep Time 1 minute
Cook Time 7 minutes
Total Time 8 minutes
Course Side Dish
Servings 2 people
Calories 292 kcal

Equipment

  • Typhur Dome
  • Tongs
  • Mixing Bowl
  • Chef Knife
  • Small Mixing Bowl
  • Tray

Ingredients
  

For the Broccoli

  • 15 turns Black Pepper, freshly cracked
  • 2 tbsp Olive Oil
  • 1/4 tsp Red Chili Flakes
  • 2 each Garlic Clove, whole skin on crushed
  • 1/2 tsp Kosher Salt
  • 16 oz Broccoli cut into 2'' florets

For the Vinaigrette

  • 1 tbsp Lemon Juice
  • 1 tbsp Olive Oil
  • 1 tsp Dijon Mustard
  • 1 tbsp Fresh Parsley, finely chopped
  • 1/2 tsp Honey
  • 1/8 tsp Kosher Salt

Instructions
 

  • Rinse the broccoli before cutting into 2 inch bite-size florets.
    16 oz Broccoli
  • Combine the broccoli in a large bowl with the salt, pepper, garlic, chili flakes, and olive oil. Toss until evenly coated.
    15 turns Black Pepper, freshly cracked, 2 tbsp Olive Oil, 1/4 tsp Red Chili Flakes, 2 each Garlic Clove, whole skin on crushed, 1/2 tsp Kosher Salt, 16 oz Broccoli
  • Combine all of the vinaigrette ingredients in a small bowl and mix until well combined.
    1 tbsp Lemon Juice, 2 tbsp Olive Oil, 1 tsp Dijon Mustard, 1 tbsp Fresh Parsley, finely chopped, 1/2 tsp Honey, 1/2 tsp Kosher Salt
  • Preheat the Typhur Dome to 385°F/195℃. (Around 5 minutes）
    1 tbsp Lemon Juice, 2 tbsp Olive Oil, 1 tsp Dijon Mustard, 1 tbsp Fresh Parsley, finely chopped, 1/2 tsp Honey, 1/2 tsp Kosher Salt
  • Once the Typhur Dome has preheated, add the broccoli to the basket with care and put it back into the air fryer.
  • Give the broccoli a light shake midway through the cooking time and return the cooking tray back to the Typhur Dome.Temperature: 385 °F Time: 7 minutes
  • Using a tong carefully remove the broccoli from the airfryer to a plate or serving tray.
    1 tbsp Lemon Juice, 2 tbsp Olive Oil, 1 tsp Dijon Mustard, 1 tbsp Fresh Parsley, finely chopped, 1/2 tsp Honey, 1/2 tsp Kosher Salt
  • Serve the roasted broccoli with a drizzle of the lemon vinaigrette for delicious side.

Nutrition

Calories: 292kcalCarbohydrates: 22gProtein: 7gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gSodium: 835mgPotassium: 839mgFiber: 8gSugar: 6gVitamin A: 1532IUVitamin C: 206mgCalcium: 145mgIron: 3mg
Keyword Air fryer
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