This simple but tasty recipe brings out the roasty nutty flavors of the broccoli which is perfectly balanced from the bright acidity of the lemon vinaigrette. Delicious!
Rinse the broccoli before cutting into 2 inch bite-size florets.
16 oz Broccoli
Combine the broccoli in a large bowl with the salt, pepper, garlic, chili flakes, and olive oil. Toss until evenly coated.
15 turns Black Pepper, freshly cracked, 2 tbsp Olive Oil, 1/4 tsp Red Chili Flakes, 2 each Garlic Clove, whole skin on crushed, 1/2 tsp Kosher Salt, 16 oz Broccoli
Combine all of the vinaigrette ingredients in a small bowl and mix until well combined.
Once the Typhur Dome has preheated, add the broccoli to the cooking tray with care and put it back into the air fryer.
Give the broccoli a light shake midway through the cooking time and return the cooking tray back to the Typhur Dome.Temperature: 385 °F Time: 7 minutes
Using a tong carefully remove the broccoli from the airfryer to a plate or serving tray.