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Roasted Asparagus with Parmesan Vinaigrette
This quick and easy asparagus recipe with a tangy but savory parmesan vinaigrette is the perfect springtime side dish.
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Prep Time
25
minutes
mins
Cook Time
7
minutes
mins
Total Time
32
minutes
mins
Course
Side Dish
Servings
2
people
Calories
314
kcal
Equipment
Typhur Dome
Tongs
Mixing Bowl
Small Mixing Bowl
Whisk
Chef Knife
Ingredients
1x
2x
3x
For the Asparagus
16
oz
Asparagus, stems trimmed
1
tsp
Olive Oil
1/2
tsp
Kosher Salt
10
turns
Black Pepper, freshly cracked
For the Vinaigrette (optional)
1
tsp
Fresh Parsley, finely chopped
1
tsp
Red Wine Vinegar
1
tsp
Dijon Mustard
3
tbsp
Olive Oil
3
tbsp
Parmesan Cheese, grated
2
tsp
Honey
1/2
tsp
Kosher Salt
15
turns
Black Pepper, freshly cracked
Instructions
Remove the woody stems from the bottom of the asparagus.
16 oz Asparagus, stems trimmed
Combine all of the vinaigrette ingredients in a small bowl. Whisk until well combined.
1 tsp Fresh Parsley, finely chopped,
1 tsp Red Wine Vinegar,
1 tsp Dijon Mustard,
1 tsp Olive Oil,
3 tbsp Parmesan Cheese, grated,
2 tsp Honey,
1/2 tsp Kosher Salt,
10 turns Black Pepper, freshly cracked
Combine the asparagus with kosher salt, freshly cracked black pepper, and olive oil in a large bowl. Mix until the asparagus is evenly coated.
16 oz Asparagus, stems trimmed,
1 tsp Olive Oil,
1/2 tsp Kosher Salt,
10 turns Black Pepper, freshly cracked
After the Typhur Dome has finished preheating, carefully add the asparagus in a single layer to the basket and return it back to the Typhur Dome.
Give the asparagus a light shake midway through the cooking time. This will ensure even cooking.
Temperature: 420 °F Time: 9 minutes
Using a pair of tongs carefully remove the asparagus from the Typhur Dome to a plate or serving tray.
Finish the asparagus with a drizzle of the parmesan vinaigrette and enjoy!
Nutrition
Calories:
314
kcal
Carbohydrates:
18
g
Protein:
8
g
Fat:
25
g
Saturated Fat:
5
g
Cholesterol:
5
mg
Sodium:
1317
mg
Potassium:
541
mg
Fiber:
6
g
Sugar:
10
g
Vitamin A:
1804
IU
Vitamin C:
13
mg
Calcium:
169
mg
Iron:
6
mg
Keyword
Air fryer
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