Go Back
–+ servings
Roasted Asparagus

Roasted Asparagus

Freshly roasted asparagus is delicious when paired with cheese and lemon juice.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course Side Dish
Cuisine American, Mediterranean
Servings 2 people
Calories 129 kcal

Equipment

Ingredients
  

  • 1 pound Asparagus, stems trimmed
  • 4 Garlic Clove minced
  • 4 tsp Olive Oil
  • 1 1/2 tsp Lemon Zest Grated
  • 1/4 tsp Kosher Salt
  • 1 Lemon Wedges
  • Parmesan Cheese, grated

Instructions
 

  • Season the Asparagus: In a bowl, add olive oil, lemon zest, minced garlic, salt and mix well. Add the asparagus and toss until evenly coated.
    1 pound Asparagus, stems trimmed, 4 tsp Olive Oil, 4 Garlic Clove, 1 1/2 tsp Lemon Zest, 1/4 tsp Kosher Salt
  • Preheat and Start Cooking: Press the "Start Cooking" button to start preheating. Once preheated, place the asparagus in a single layer on the roasting pan and insert it into Level 2.
    Oven Settings:
    Mode: Roast
    Temp: 215℃
    Time: 9min
    Preheat: ON
  • Remove the Asparagus from Oven: Using oven gloves, carefully remove the asparagus.
  • Serve and Enjoy: Serve as is, or finish with a squeeze of lemon juice, a sprinkle of Parmesan, a pat of butter, or a drizzle of balsamic vinegar.

Nutrition

Calories: 129kcalCarbohydrates: 12gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 297mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 1718IUVitamin C: 21mgCalcium: 69mgIron: 5mg
Keyword Low Carb, Vegan
Tried this recipe?Let us know how it was!