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Roast Beef

This Roast Beef recipe features a tender round roast seasoned with garlic, herbs, and spices. Roasted with veggies, it's slow - cooked to seal in juices, resulting in a juicy, flavorful center and a crispy crust.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 6 people
Calories 1439 kcal

Equipment

Ingredients
  

  • 6 pounds Standing Rib Roast
  • 1/4 cup Olive Oil
  • 3 Garlic Clove finely chopped
  • 1 tbsp Fresh Rosemary Leaves chopped
  • 1 tbsp Fresh Thyme Leaves chopped
  • 6 tsp Kosher Salt
  • 1 tbsp Crushed Black Pepper

Instructions
 

  • In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.
    1/4 cup Olive Oil, 3 Garlic Clove, 1 tbsp Fresh Rosemary Leaves, 1 tbsp Fresh Thyme Leaves, 6 tsp Kosher Salt, 1 tbsp Crushed Black Pepper
  • Apply the seasoning evenly on the surface of the beef.
  • Insert the probe into the thickest portion of the beef, making sure the safety notch is completely inside the food.
  • Press the "Start Cooking" button to start preheating. Once preheated, place the beef on the roasting pan and insert it into Level 1. This high-temperature stage helps form a flavorful crust on the meat.
  • Select your preferred doneness, lower the oven temperature to continue cooking. The unit will beep when the beef reaches the target temperature.
  • Using oven gloves, carefully remove the roasting pan with the beef and transfer it to a heat resistant surface. Let the beef rest for at least 3 minutes. (The internal temperature will continue to rise.)
  • Carefully remove the probe.
  • Slice the beef and serve with any side dishes you like.

Nutrition

Calories: 1439kcalCarbohydrates: 1gProtein: 62gFat: 130gSaturated Fat: 52gPolyunsaturated Fat: 5gMonounsaturated Fat: 59gCholesterol: 274mgSodium: 2528mgPotassium: 1031mgFiber: 0.5gSugar: 0.02gVitamin A: 71IUVitamin C: 2mgCalcium: 49mgIron: 7mg
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