Oven-Baked Ribs
Enjoy these easy-to-make pork ribs with any of your favorite sides.
Equipment
- Tongs
- Mixing Bowl
- Pastry Brush
- Chef Knife
Ingredients
Barbecue Rub
- 1.5 oz Kosher Salt
- 1.5 oz Crushed Black Pepper
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 oz Paprika
Pork Ribs
- 3 pounds Pork Ribs
- Barbecue Sauce
- 3 tbsp Unsalted Butter
Instructions
- Prepare the Pork Ribs: On the bony side, remove the membrane and any excess fat.3 pounds Pork Ribs
- Prepare the Rub: In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika.1.5 oz Kosher Salt, 1.5 oz Crushed Black Pepper, 2 tsp Garlic Powder, 2 tsp Onion Powder, 1 oz Paprika
- Marinate the Pork Ribs: Evenly sprinkle the dry rub over both sides of the pork ribs. Alternatively, use your preferred rub powder.
- Preparation before Baking: Put butter on the ribs and completely cover them with tin foil. Place the rib on the roasting pan.3 tbsp Unsalted Butter
- Preheat and Start Cooking: Press the "Start Cooking" button to start preheating. Once preheated, insert the roasting pan into Level 1.
- Brush the Ribs with Barbecue Sauce: Take the ribs out of the tin foil, brush the ribs with barbecue sauce, and then put the ribs back on the roasting pan.Barbecue Sauce
- Final Bake for Caramelization: Increase the oven temperature and start preheating. Once preheated, insert the roasting pan into Level 1.Oven Settings:Mode: BakeTemp: 180℃Time: 6minPreheat: ON
- Remove the Ribs from Oven: With a pair of oven gloves, carefully remove the ribs.
- Serve and enjoy!
Nutrition
Calories: 790kcalCarbohydrates: 13gProtein: 39gFat: 66gSaturated Fat: 24gPolyunsaturated Fat: 10gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 213mgSodium: 4323mgPotassium: 910mgFiber: 5gSugar: 1gVitamin A: 3811IUVitamin C: 0.3mgCalcium: 109mgIron: 5mg
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