Jump to Recipe Print Recipe

These oven-baked ribs are a great way to enjoy tender, flavorful ribs without using a grill. They are coated in a tasty dry rub and slow-cooked in the oven. This makes the ribs tender and gives them a savory, caramelized crust. Whether you’re making them for dinner or a casual gathering, this easy recipe gives you juicy, fall-off-the-bone ribs every time. Serve them with your favorite side dishes for a complete meal!

Oven-Baked Ribs

Oven-Baked Ribs

Enjoy these easy-to-make pork ribs with any of your favorite sides.
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes

Equipment

Typhur Sync Oven
Typhur Sync Oven

The First Countertop Oven with a Wireless Thermometer

Buy Now

Ingredients  

Barbecue Rub

  • 1.5 oz Kosher Salt
  • 1.5 oz Crushed Black Pepper
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 1 oz Paprika

Pork Ribs

  • 3 pounds Pork Ribs
  • Barbecue Sauce
  • 3 tbsp Unsalted Butter

Instructions 

  • Prepare the Pork Ribs: On the bony side, remove the membrane and any excess fat.
    3 pounds Pork Ribs
  • Prepare the Rub: In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika.
    1.5 oz Kosher Salt, 1.5 oz Crushed Black Pepper, 2 tsp Garlic Powder, 2 tsp Onion Powder, 1 oz Paprika
  • Marinate the Pork Ribs: Evenly sprinkle the dry rub over both sides of the pork ribs. Alternatively, use your preferred rub powder.
  • Preparation before Baking: Put butter on the ribs and completely cover them with tin foil. Place the rib on the roasting pan.
    3 tbsp Unsalted Butter
  • Preheat and Start Cooking: Press the "Start Cooking" button to start preheating. Once preheated, insert the roasting pan into Level 1.
  • Brush the Ribs with Barbecue Sauce: Take the ribs out of the tin foil, brush the ribs with barbecue sauce, and then put the ribs back on the roasting pan.
    Barbecue Sauce
  • Final Bake for Caramelization: Increase the oven temperature and start preheating. Once preheated, insert the roasting pan into Level 1.
    Oven Settings:
    Mode: Bake
    Temp: 180℃
    Time: 6min
    Preheat: ON
  • Remove the Ribs from Oven: With a pair of oven gloves, carefully remove the ribs.
  • Serve and enjoy!

Nutrition

Calories: 790kcalCarbohydrates: 13gProtein: 39gFat: 66gSaturated Fat: 24gPolyunsaturated Fat: 10gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 213mgSodium: 4323mgPotassium: 910mgFiber: 5gSugar: 1gVitamin A: 3811IUVitamin C: 0.3mgCalcium: 109mgIron: 5mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)