Try making a delicious lemon spice butter roasted chicken that's crispy on the outside and juicy on the inside, it's sure to be a top choice on your menu.
Place chicken in a roasting pan. Use a dessert spoon to loosen skin from chicken. Do the top and the drumsticks – not the underside.
3 pounds Chicken
Place the chicken breast-side up and drizzle the butter under the skin, using most of the garlic/herb puree but saving a little butter for the skin. Drizzle the remaining butter over the skin and spread evenly with a brush or spoon.
Stuff used lemon wedges and rosemary inside chicken. Tie the drumstick ends with string and tuck the wing tips under the chicken. Line a baking sheet with baking paper and place the chicken on the roasting pan.
3 sprigs Fresh Thyme or Rosemary, 1 Lemon
Insert the probe into the thickest portion of the chicken breast, making sure the safety notch is completely inside the food.
To cook via the app, press the "Start Cooking" button to set the target temperature and begin preheating.To cook manually on the oven, press the PRESET button repeatedly to select POULTRY, then rotate the FUNCTION knob to set the oven settings. Press the FUNCTION knob to start preheating. Once preheated, insert the roasting pan into Level 1. The unit will beep when probe reaches the target temperature.Probe Settings: - Mode: Preset · Poultry- Doneness and Temp: Well Done(Chef's Choice) 68-72℃Oven Settings:- Mode: Roast- Temp: 180℃- Preheat: ON
Using oven gloves, carefully remove the roasting pan with the chicken and transfer it to a heat resistant surface. Let the chicken rest for at least 3 minutes.