In a large bowl, combine the flour, cornstarch, baking powder, and spices. Mix until well combined.
1/2 tsp Kosher Salt, 15 turns Black Pepper, freshly cracked, 1 1/2 tsp Garlic Powder, 1 tbsp Baking Powder, 1/8 cup Cornstarch, 1/4 cup All Purpose Flour
Add the chicken thighs to the bowl with the seasoned flour. Toss the chicken in the flour until it is thoroughly coated. Shake off any access flour.
4 each Chicken Thighs
Preheat the Typhur Dome to 400°F/205℃. (Around 5 minutes)
Before adding the chicken thighs to the Typhur Dome, lightly coat the basket with vegetable spray. Add the Chicken thighs to the tray and finish with a light coating of vegetable spray. Return the basket to the Typhur Dome.
Cook the chicken thighs.Temperature: 400 °F Time: 16 minutes
Using a pair of tongs, carefully remove the chicken thighs from the Typhur Dome to a plate or serving tray.
Enjoy these crispy chicken thighs with your favorite sides for an easy but delicious meal.