Go Back
–+ servings

Crispy Chicken Thighs

Air fryer chicken thighs check all of the boxes. Their crispy, delicious, and super easy to make.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Appetizer, Dinner
Cuisine American
Servings 4 people
Calories 51 kcal

Equipment

Ingredients
  

  • 4 each Chicken Thighs bone in, skin on
  • 1/2 tsp Kosher Salt
  • 15 turns Black Pepper, freshly cracked
  • 1 1/2 tsp Garlic Powder
  • 1 tbsp Baking Powder
  • 1/8 cup Cornstarch
  • 1/4 cup All Purpose Flour

Instructions
 

  • In a large bowl, combine the flour, cornstarch, baking powder, and spices. Mix until well combined.
    1/2 tsp Kosher Salt, 15 turns Black Pepper, freshly cracked, 1 1/2 tsp Garlic Powder, 1 tbsp Baking Powder, 1/8 cup Cornstarch, 1/4 cup All Purpose Flour
  • Add the chicken thighs to the bowl with the seasoned flour. Toss the chicken in the flour until it is thoroughly coated. Shake off any access flour.
    4 each Chicken Thighs
  • Preheat the Typhur Dome to 400°F/205℃. (Around 5 minutes）
  • Before adding the chicken thighs to the Typhur Dome, lightly coat the cooking tray with vegetable spray. Add the Chicken thighs to the tray and finish with a light coating of vegetable spray. Return the tray to the Typhur Dome.
  • Cook the chicken thighs.Temperature: 400 °F Time: 16 minutes
  • Using a pair of tongs, carefully remove the chicken thighs from the Typhur Dome to a plate or serving tray.
  • Enjoy these crispy chicken thighs with your favorite sides for an easy but delicious meal.

Nutrition

Calories: 51kcalCarbohydrates: 11gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 611mgPotassium: 25mgFiber: 0.4gSugar: 0.05gVitamin A: 1IUVitamin C: 0.01mgCalcium: 179mgIron: 1mg
Keyword Air fryer
Tried this recipe?Let us know how it was!