Preheat the Typhur Dome to 400°F/ 205°C. (Around 5 minutes)
After the Typhur Dome has finished preheating, carefully place the sliced bacon in a single layer and return it back to the air fryer. For the best results, make sure that you do not overcrowd the Typhur Dome.
1/2 pound Bacon
if using thick-cut bacon, you may need to add a few minutes.Temperature: 400 °F Time: 10 minutes
Using a pair of tongs, carefully remove the crispy bacon to a plate or serving tray.
Whether you enjoy your bacon first thing in the morning with your breakfast this is the recipe for you.