Baked California Avocado
Succulent baked avocado, topped with melted cheese and a vibrant array of diced vegetables. Drizzle with a zesty lemon juice and enhance with your favorite sauces.
Equipment
- Chef Knife
- Bowl
Ingredients
- 2 avocados
- 1/4 cup white onion finely chopped
- 1/4 cup tomatoes finely chopped
- 1 tsp cilantro minced
- 1 tbsp lemon juice
- 1 tsp kosher salt
- 10 turns black pepper, freshly cracked
- 1/4 cup cotija cheese, crumbled
Instructions
- Cut the avocado in half and remove the core.2 avocados
- In a small bowl, combine the onion, tomato, jalapeno, cilantro, lemon juice, salt, and pepper.1/4 cup white onion, 1/4 cup tomatoes, 1 tsp cilantro, 1 tbsp lemon juice, 1 tsp kosher salt, 10 turns black pepper, freshly cracked
- Divide the onion-tomato mixture between the avocado halves. Sprinkle the cheese on top.1/4 cup cotija cheese, crumbled
- Carefully add the avocado to the air fryer basket in a single layer. Cook the avocado in the air fryer following the below setting:Temperature: 340°F (170℃) Time: 10 minutes
- Remove the avocado from the air fryer and transfer it to a serving dish. Let cool before serving.
- Serve and enjoy!
Nutrition
Calories: 265kcalCarbohydrates: 16gProtein: 5gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 11mgSodium: 929mgPotassium: 756mgFiber: 10gSugar: 2gVitamin A: 373IUVitamin C: 18mgCalcium: 98mgIron: 1mg
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