Baked California Avocado in Air Fryer

Baking avocado in an air fryer gives it a crispy, caramelized exterior while keeping the inside wonderfully creamy and smooth.

If you’re a fan of avocados, you’re probably already familiar with their creamy texture, vibrant flavor, and versatility. Whether you’re spreading it on toast, tossing it in a salad, or mashing it into guacamole, avocados have become a staple in kitchens around the world. But have you ever tried baked avocado? Even better, have you tried baked avocado in air fryer?

Why Air Fryer Avocado?

The air fryer is the perfect tool for cooking avocados because it gives you the best of both worlds: a crisp exterior with a creamy interior. The Typhur Dome 2 air fryer, with its dual heating elements and 360-degree heat technology, is especially well-suited for this dish. The top and bottom heating elements ensure even cooking, and the large cooking space allows you to prepare multiple avocado halves at once.

Additionally, the Typhur Dome 2’s quiet operation and self-cleaning function make cooking with it even more convenient, letting you focus on enjoying your meal rather than worrying about cleanup.

Baked California Avocado

Succulent baked avocado, topped with melted cheese and a vibrant array of diced vegetables. Drizzle with a zesty lemon juice and enhance with your favorite sauces.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 3 people

Calories 265 kcal

Equipment

• Typhur Dome 2 Air Fryer
• Chef Knife
• Bowl

Ingredients

  

1x2x3x

• 2 avocados
• 1/4 cup white onion finely chopped
• 1/4 cup tomatoes finely chopped
• 1 tsp cilantro minced
• 1 tbsp lemon juice
• 1 tsp kosher salt
• 10 turns black pepper, freshly cracked
• 1/4 cup cotija cheese, crumbled

Instructions

 

• Cut the avocado in half and remove the core.
  2 avocados
• In a small bowl, combine the onion, tomato, jalapeno, cilantro, lemon juice, salt, and pepper.
  1/4 cup white onion, 1/4 cup tomatoes, 1 tsp cilantro, 1 tbsp lemon juice, 1 tsp kosher salt, 10 turns black pepper, freshly cracked
• Divide the onion-tomato mixture between the avocado halves. Sprinkle the cheese on top.
  1/4 cup cotija cheese, crumbled
• Carefully add the avocado to the air fryer basket in a single layer. Cook the avocado in the air fryer following the below setting:

  Temperature: 340°F (170℃)

  Time: 10 minutes
• Remove the avocado from the air fryer and transfer it to a serving dish. Let cool before serving.
• Serve and enjoy!

Nutrition PER SERVING

Calories: 265kcalCarbohydrates: 16gProtein: 5gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 11mgSodium: 929mgPotassium: 756mgFiber: 10gSugar: 2gVitamin A: 373IUVitamin C: 18mgCalcium: 98mgIron: 1mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)