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Air Fryer Lamb Chops

Typhur Sync meat thermometer is utilized in this recipe. These Air Fryer Lamb Chops are marinated with rosemary and garlic and are an easy, flavorful main dish you can enjoy for both date nights and weeknight dinners.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 people
Calories 264 kcal

Equipment

Ingredients
  

  • 1 pound Lamb Chops, bone in
  • 2 tbsp Olive Oil
  • 0.4 oz Garlic Clove minced
  • 1/2 tbsp Fresh Rosemary Leaves chopped
  • 1 tsp Kosher Salt
  • 10 turns Black Pepper, freshly cracked

Instructions
 

  • Use a knife to remove excess fat from the surface of the lamb chops and cut into bone-in pieces.
    1 pound Lamb Chops, bone in
  • Place all of the ingredients into a large bowl, then stir evenly.
    2 tbsp Olive Oil, 0.4 oz Garlic Clove, 1/2 tbsp Fresh Rosemary Leaves, 1 tsp Kosher Salt, 10 turns Black Pepper, freshly cracked
  • Spread the marinade evenly over the lamb chops and marinate for 1-2 hours.
  • To ensure accuracy, insert the probe into the thickest part of the meat, making sure the safety line is completely immersed.
  • Remove the grill plate from the Typhur Dome 2.
  • By pressing the “Start Cooking” button and selecting your desired level of doneness, once you have completed the 'Set' process, head to your device and tap the “Start” button to begin the preheating process.Temperature: 450 °F
  • Gently place the lamb in the basket. Return the basket to the Typhur Dome 2 to begin cooking. The app will notify you when it's time to flip the lamb. Flip and continue cooking until the app prompts you that the lamb is finished cooking.
  • Using a pair of oven mitts, carefully remove the lamb and transfer to a heat resistant surface. Let rest for at least 3 minutes. Note that the internal temperature will continue to rise.
  • When cooking is complete, remove the probe.
  • Enjoy with your favorite sides.

Notes

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Keep in mind that all air fryers cook differently and may vary in cooking times. It's important to monitor your steak closely and use a wireless meat thermometer to ensure it reaches your preferred level of doneness. The times provided below are simply guidelines.
  • Rare: 120℉ (49℃)
  • Medium Rare: 130℉ (54℃)
  • Medium: 140℉ (60℃)
  • Medium well: 150℉ (65℃)
  • Well done: 160℉ (71℃)

Nutrition

Calories: 264kcalCarbohydrates: 3gProtein: 23gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 664mgPotassium: 347mgFiber: 1gSugar: 0.04gVitamin A: 21IUVitamin C: 1mgCalcium: 31mgIron: 2mg
Keyword Air fryer
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