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–+ servings
air fryer eggplant

Air Fryer Eggplant

Try this delicious eggplant dish with your favorite sauce.
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Prep Time 30 minutes
Cook Time 11 minutes
Total Time 41 minutes
Course Appetizer
Cuisine American
Servings 2 people
Calories 351 kcal

Equipment

Ingredients
  

  • 1 eggplant
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 15 turns freshly cracked black pepper
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning

Instructions
 

  • Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick.
  • Drizzle or brush the eggplant slices with olive oil. Sprinkle with sea salt, black pepper, Parmesan cheese, and Italian seasoning.
    1 tbsp olive oil, 1 tsp kosher salt, 15 turns freshly cracked black pepper, 1 cup grated Parmesan cheese, 1 tsp Italian seasoning
  • Carefully add the eggplant to the Typhur Dome 2 air fryer basket in a single layer. Cook the eggplant by following the parameter settings below:
    Cooking mode: Air Fry
    Temperature: 375℉ (190℃)
    Time: 11 minutes
  • Remove the eggplant from the air fryer and transfer it to a serving dish.
  • Serve with any sauce you like.

Nutrition

Calories: 351kcalCarbohydrates: 25gProtein: 18gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 44mgSodium: 2044mgPotassium: 729mgFiber: 9gSugar: 8gVitamin A: 543IUVitamin C: 5mgCalcium: 513mgIron: 2mg
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