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–+ servings
Air Fryer Banana Bread

Air Fryer Banana Bread

Add pecans and chocolate chips, or any other nuts you like, to make this classic even more delicious. Make it even easier in the air fryer.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4 people
Calories 662 kcal

Equipment

Ingredients
  

  • 1 1/2 cup All Purpose Flour
  • 2/3 cup Vegetable Oil
  • 2/3 cup Caster Sugar
  • 1 tsp Baking Powder
  • 2 Large Eggs
  • 2 Overripe Bananas
  • 1.8 oz Pecans
  • 1.4 oz Chocolate Chips

Instructions
 

  • Grease 7-inch round cake pans, line the bottoms with baking paper, and grease the tops. Alternatively, grease and flour the bottoms and sides of two cake pans.
  • Mix the oil, sugar, flour, baking powder and eggs in a bowl. Mash the bananas and mix into the batter. Mix in half of the pecans and all of the chocolate chips. Pour into the pan and sprinkle with the remaining pecans on top.
    1 1/2 cup All Purpose Flour, 2/3 cup Vegetable Oil, 2/3 cup Caster Sugar, 1 tsp Baking Powder, 2 Large Eggs, 2 Overripe Bananas, 1.8 oz Pecans, 1.4 oz Chocolate Chips
  • Carefully place the cake pan in the basket. Return the basket to the air fryer.
  • Bake until a skewer inserted in the center comes out clean. Check after 20 minutes—if the top is browning too quickly, lower the temperature to 285℉/140℃ or cover with foil.
    Air Fryer Settings: Bake Mode, 300℉/150℃, 50min
  • Remove the banana bread from the air fryer. Allow the cake to cool in the pan for 15 minutes.
  • Remove the banana bread from the pan and cut into pieces.

Nutrition

Calories: 662kcalCarbohydrates: 44gProtein: 9gFat: 51gSaturated Fat: 9gPolyunsaturated Fat: 24gMonounsaturated Fat: 14gTrans Fat: 0.3gCholesterol: 82mgSodium: 138mgPotassium: 161mgFiber: 2gSugar: 6gVitamin A: 126IUVitamin C: 0.1mgCalcium: 94mgIron: 3mg
Keyword Air fryer
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