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Air Fryer Asparagus with Garlic

Air Fryer Asparagus with Garlic

Toss asparagus with garlic, olive oil, salt & pepper. Air - fry until tender yet crisp, a quick and flavorful veggie dish.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Course Side Dish
Cuisine American
Servings 1 people
Calories 372 kcal

Equipment

  • Typhur Sync Air Fryer
  • Tongs
  • Bowl
  • Chef Knife

Ingredients
  

  • 1 pounds Asparagus ends trimmed and washe
  • 2 Garlic Clove minced
  • 2 tbsp Olive Oil
  • 1/2 tsp Kosher Salt
  • 10 turns Crushed Black Pepper

Instructions
 

  • Use paper towels to lightly dry the trimmed and washed asparagus.
    1 pounds Asparagus
  • In a clean bowl, toss the asparagus with the minced garlic, oil, salt, and pepper.
    1 pounds Asparagus, 2 Garlic Clove, 2 tbsp Olive Oil, 1/2 tsp Kosher Salt, 10 turns Crushed Black Pepper
  • Carefully add the asparagus to the basket. Place the basket back into the air fryer.
  • Set the air fryer to Air Fry mode at 205°C with cooking time 6 minutes. Cook the asparagus.
  • Using tongs carefully remove the asparagus from the air fryer to a plate or serving tray.
  • Serve and enjoy!

Nutrition

Calories: 372kcalCarbohydrates: 26gProtein: 11gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 1175mgPotassium: 1074mgFiber: 12gSugar: 9gVitamin A: 3484IUVitamin C: 27mgCalcium: 165mgIron: 11mg
Keyword Air fryer, Vegan
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