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This quick baked chicken parmesan recipe is perfect for a busy weeknight when you want a hearty, comforting meal in no time. Breaded chicken breasts are baked until crispy and golden, then topped with marinara sauce and melted mozzarella cheese for that classic chicken parmesan taste. Simple, delicious, and easy to prepare, this recipe is a family favorite that requires minimal effort for maximum flavor. Serve it with pasta or a side salad for a complete, satisfying meal!

Quick Baked Chicken Parmesan

Quick Baked Chicken Parmesan

Quick Baked Chicken Parmesan is a delicious, easy-to-make dish featuring breaded chicken breasts topped with marinara sauce and melted mozzarella cheese. Baked to perfection, this meal is a flavorful and healthier twist on the classic, ready in just 30 minutes. Serve it with pasta or a salad for a complete meal!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Equipment

  • Oven
  • Chef Knife
  • Bowl
  • Whisk
  • Roasting Pan
Typhur Sync Oven
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Ingredients  

  • 1/2 cup Water
  • 1 Egg beaten
  • 1 1/2 cup Bread Crumbs
  • 6 tbsp Parmesan Cheese, grated
  • 1 tbsp Dried Oregano
  • 1 tsp Dried Basil
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Garlic Powder
  • 6 Chicken Breasts skinless
  • 2 cups Marinara Sauce
  • 1 tsp Kosher Salt

Instructions 

  • In a bowl, whisk water and an egg together until they form a smooth mixture. In another bowl, mix bread crumbs, two tablespoons of Parmesan cheese, oregano, basil, thyme, and garlic powder.
    1/2 cup Water, 1 Egg, 1 1/2 cup Bread Crumbs, 6 tbsp Parmesan Cheese, grated, 1 tsp Dried Basil, 1/2 tsp Dried Thyme, 1/2 tsp Garlic Powder
  • Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess.
  • Repeat dipping each coated chicken breast in egg mixture and the bread crumb mixture for a double-coating and place in the roasting pan. Spray breaded chicken breasts with cooking spray.
  • Insert the probe into the center of the thickest part of the chicken breast, ensuring the safety notch is fully inserted.
  • To cook via the app, press the "Start Cooking" button to set the target temperature and begin preheating.To cook manually on the oven, press the PRESET button repeatedly to select POULTRY, then rotate the FUNCTION knob to set the oven settings. Press the FUNCTION knob to start preheating. Once preheated, insert the roasting pan into Level 1.
    Probe Settings
    – Mode: Preset · Poultry
    – Doneness and Temp: Well Done(Chef's Choice) 68-82℃
    Oven Settings
    – Mode: Roast
    – Temp: 175℃
    – Preheat: ON
  • When the probe temperature reaches 150℉/65°C —if cooking was started via the app, you will receive a notification—use oven mitts to carefully remove the pan. Pour spaghetti sauce over each chicken breast, then top with mozzarella cheese and the remaining Parmesan cheese. Return the pan to the oven. The unit will beep when the chicken reaches the target temperature.
  • Using oven gloves, carefully remove the roasting pan with the chicken and transfer it to a heat resistant surface. Let the chicken rest for at least 3 minutes.
  • Carefully remove the probe.
  • Serve and enjoy!

Nutrition

Calories: 2506kcalCarbohydrates: 149gProtein: 333gFat: 57gSaturated Fat: 16gPolyunsaturated Fat: 10gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 1052mgSodium: 7959mgPotassium: 6990mgFiber: 17gSugar: 28gVitamin A: 3112IUVitamin C: 51mgCalcium: 931mgIron: 22mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)