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Peanut butter oatmeal chocolate chip cookies are my go-to when I need a cozy, homemade treat that hits all the right notes—nutty, chewy, and perfectly sweet. Perfect for lazy Sundays, coffee breaks, or late-night cravings!

Peanut Butter Oatmeal Chocolate Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies

Step into the world of sweet delights and create tantalizing cookies that will captivate your taste buds.
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Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Course Dessert, Snack
Cuisine American
Servings 1 people

Equipment

Ingredients
  

  • 1 1/2 cup All Purpose Flour
  • 1/8 tsp Baking Powder
  • 1 tsp Kosher Salt
  • 1 cup Unsalted Butter softened to room temperature
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 2 Large Egg
  • 1 cup Peanut Butter
  • 1 tsp Vanilla Extract
  • 2 cups Whole Rolled Oats
  • 2 1/2 cup Chocolate Chips

Instructions
 

  • Prepare the dry ingredients: whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
    1 1/2 cup All Purpose Flour, 1/8 tsp Baking Powder, 1 tsp Kosher Salt
  • Prepare the cookie dough: using a mixer, beat in butter and sugar on medium speed until creamy, about 2 minutes. Add eggs, peanut butter, and vanilla extract and mix on high speed for about 1 minute. Add the dry ingredients and mix on low speed until combined. Finally, add the chocolate and oats on medium speed and mix well. Place the dough in the refrigerator for 1 hour.
    1 cup Unsalted Butter, 1/2 cup Light Brown Sugar, 1 cup Granulated Sugar, 2 Large Egg, 1 cup Peanut Butter, 1 tsp Vanilla Extract
  • Make the cookies: shape dough into 20 1-in. balls. Place on ungreased baking sheets; flatten slightly with the bottom of a glass dipped in sugar, smoothing edges if necessary. Refrigerate to set.
  • Baking preparation: to ensure the cookies maintain their shape during baking, begin by removing the tray from the Typhur Dome 2 air fryer. Line the bottom of the basket with a layer of aluminum foil, followed by a layer of parchment paper to prevent sticking.
  • Bake cookies: carefully place the cookies in the basket. Return the basket to the air fryer.
    Cooking Mode: Bake
    Temperature: 330°F (165℃)
    Time: 20 minutes
  • Remove the cookies from the air fryer. Serve and enjoy!

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)