Pan Fried Spiced Potatoes

Pan Fried Spiced Potatoes

After the potatoes are nicely crispy they are ready to enjoy!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 people
Calories 101 kcal



For Sous Vide Cooking

  • 1 pound Yukon Gold or Russett Potatoes (medium sized), thoroughly cleaned
  • 3 cloves Garlic Clove, thinly sliced
  • 1 sprig Fresh Thyme
  • 2 tsp Kosher Salt
  • 10 turns Black Pepper, freshly cracked
  • 2 tbsp Unsalted Butter or Olive Oil

For Frying

  • 1 tbsp Unsalted Butter
  • 1 tbsp High Temperature Oil: canola oil, grape seed oil, avocado oil



Calories: 101kcalCarbohydrates: 0.3gProtein: 0.2gFat: 11gSaturated Fat: 7gTrans Fat: 0.5gCholesterol: 30mgSodium: 4653mgPotassium: 10mgFiber: 0.1gSugar: 0.01gVitamin A: 397IUVitamin C: 2mgCalcium: 10mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)