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Ready for a fresh take on grilled veggies? Try this air fryer grilled cabbage with paprika-lime butter and get the perfect balance of smoky and zesty flavors.

grilled cabbage

Grilled Cabbage with Paprika-Lime Butter

Savor the delectable flavors of grilled cabbage, an ideal accompaniment to elevate your main course.
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Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Course Side Dish
Cuisine American
Servings 2 people

Equipment

Ingredients
  

  • 1 Cabbage green or red
  • 1 tsp Kosher Salt
  • 1/4 cup Unsalted Butter softened
  • 1 tsp Lime Zest
  • 2 Garlic Clove finely grated
  • 1/2 tsp Smoked Paprika
  • Olive Oil
  • Hot Sauce
  • 10 turns Black Pepper, freshly cracked

Instructions
 

  • Prepare the Cabbage.
    Remove any wilted leaves from the cabbage, then cut through the root into 2-inch-thick wedges.
    1 Cabbage
  • Make the Butter Mix.
    In a small bowl, use a fork to mash together the butter, lime zest, garlic, and smoked paprika. Season to taste with salt and hot sauce.
    1/4 cup Unsalted Butter, 1 tsp Lime Zest, 2 Garlic Clove, 1/2 tsp Smoked Paprika, 1 tsp Kosher Salt, Hot Sauce
  • Season the Cabbage.
    Sprinkle salt, pepper, and olive oil evenly over the cabbage.
  • Cook the Cabbage.
    Carefully add the cabbage to the Typhur Dome 2 air fryer basket in a single layer.
    Cooking Mode: Air Fry
    Temperature: 330°F (165℃)
    Time: 16 minutes
  • Remove the Cabbage.
    Remove the cabbage from the air fryer and transfer it to a serving dish. While still hot, spread the butter mixture on top of the cabbage.
  • Serve and enjoy!

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)