Italian Sausage Stuffed Mushrooms
This deliciously savory recipe is the perfect appetizer for house guests and can be made in advance.
Equipment
- Tongs
- Sauce Pot
- Mixing Bowl
- Sauté Pan
- Wooden Spoon
Ingredients
For the Filling
- 1 pound Button or Cremini Mushrooms stems removed
- 2 tbsp Shallots, finely chopped
- 2 each Garlic Clove, finely chopped
- 2 tbsp Extra Virgin Olive Oil
- 8 oz Sausage Mild Italian Sausage, skin removed
- 1/4 cup Ricotta Cheese
- 1/4 cup Mozzarella Cheese, grated
- 1/4 cup Parmesan Cheese, grated
- 2 tbsp Fresh Parsley, finely chopped
- 1/2 tsp Kosher Salt
- 10 turns Black Pepper, freshly cracked
Panko Bread Crumb for the Topping
- 1/2 cup Panko Bread Crumbs
- 1 tbsp Unsalted Butter
Instructions
- Using a medium sauté pan set over medium heat, gently sauté the chopped garlic and shallots in olive oil until tender. Approximately 1 minute.2 tbsp Shallots, finely chopped, 2 each Garlic Clove, finely chopped, 2 tbsp Extra Virgin Olive Oil
- Add the sausage to the shallots and garlic. Using a wooden spoon, continuously stir and break up the sausage into pea-size pieces. Cook for approximately 5 minutes until evenly browned. Remove and place in a medium mixing bowl.8 oz Sausage
- Add the remaining filling ingredients and mix until well combined and set aside.1/4 cup Ricotta Cheese, 1/4 cup Mozzarella Cheese, grated, 1/2 tsp Kosher Salt, 10 turns Black Pepper, freshly cracked, 1/4 cup Parmesan Cheese, grated
- Start by melting the butter in either the microwave or a small pot. Stir the melted butter into the bread crumbs and mix until well combined.1/2 cup Panko Bread Crumbs, 1 tbsp Unsalted Butter
- Spoon the sausage mixture evenly into the mushroom caps.1 pound Button or Cremini Mushrooms
- Top each stuffed mushroom with the buttered bread crumbs. If needed, you can lightly press the bread crumbs into the filling.
- Preheat the Typhur Dome to 400°F/205°C. (Around 5 minutes）
- Once the target temperature is reached, place the stuffed mushrooms into the cooking tray, making sure to leave space between each mushroom cap
- Cook until the bread crumbs are golden brown and the stuffing is bubbling.Temperature: 400 °F Time: 7 minutes
- Carefully transfer the stuffed mushrooms to a serving plate or tray.
- We like to finish these tasty bites with some freshly chopped parsley and a pinch of grated parmesan.
Nutrition
Calories: 400kcalCarbohydrates: 14gProtein: 19gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 66mgSodium: 876mgPotassium: 770mgFiber: 2gSugar: 3gVitamin A: 328IUVitamin C: 2mgCalcium: 207mgIron: 2mg
Tried this recipe?Let us know how it was!
