Italian Sausage Stuffed Mushrooms

This deliciously savory recipe is the perfect appetizer for house guests and can be made in advance.
5 from 1 vote
Prep Time 25 minutes
Cook Time 7 minutes
Total Time 32 minutes
Servings 4 people



For the Filling

  • 1 pound Button or Cremini Mushrooms stems removed
  • 2 tbsp Shallots, finely chopped
  • 2 each Garlic Clove, finely chopped
  • 2 tbsp Extra Virgin Olive Oil
  • 8 oz Sausage Mild Italian Sausage, skin removed
  • 1/4 cup Ricotta Cheese
  • 1/4 cup Mozzarella Cheese, grated
  • 1/4 cup Parmesan Cheese, grated
  • 2 tbsp Fresh Parsley, finely chopped
  • 1/2 tsp Kosher Salt
  • 10 turns Black Pepper, freshly cracked

Panko Bread Crumb for the Topping

  • 1/2 cup Panko Bread Crumbs
  • 1 tbsp Unsalted Butter


  • Using a medium sauté pan set over medium heat, gently sauté the chopped garlic and shallots in olive oil until tender. Approximately 1 minute.
    2 tbsp Shallots, finely chopped, 2 each Garlic Clove, finely chopped, 2 tbsp Extra Virgin Olive Oil
  • Add the sausage to the shallots and garlic. Using a wooden spoon, continuously stir and break up the sausage into pea-size pieces. Cook for approximately 5 minutes until evenly browned. Remove and place in a medium mixing bowl.
    8 oz Sausage
  • Add the remaining filling ingredients and mix until well combined and set aside.
    1/4 cup Ricotta Cheese, 1/4 cup Mozzarella Cheese, grated, 1/2 tsp Kosher Salt, 10 turns Black Pepper, freshly cracked, 1/4 cup Parmesan Cheese, grated
  • Start by melting the butter in either the microwave or a small pot. Stir the melted butter into the bread crumbs and mix until well combined.
    1/2 cup Panko Bread Crumbs, 1 tbsp Unsalted Butter
  • Spoon the sausage mixture evenly into the mushroom caps.
    1 pound Button or Cremini Mushrooms
  • Top each stuffed mushroom with the buttered bread crumbs. If needed, you can lightly press the bread crumbs into the filling.
  • Preheat the Typhur Dome to 400°F/205°C. (Around 5 minutes)
  • Once the target temperature is reached, place the stuffed mushrooms into the cooking tray, making sure to leave space between each mushroom cap
  • Cook until the bread crumbs are golden brown and the stuffing is bubbling.Temperature: 400 °F Time: 7 minutes
  • Carefully transfer the stuffed mushrooms to a serving plate or tray.
  • We like to finish these tasty bites with some freshly chopped parsley and a pinch of grated parmesan.
Tried this recipe?Let us know how it was!