Typhur Eats

Carryover Cooking: Remove Your Meat at a Lower Temperature than Target

Cooked meat should be allowed to rest after cooking. Because the carryover cooking allows your meat to continue to cook

Boiling Point Calibration for Your Thermometer

Boiling point calibration is one of the methods to calibrate the meat thermometer, but it's more complex than ice bath

What is the Temperature Danger Zone? [Food Safety]

We'll explain what is temperature danger zone, why it's important, and how you can ensure your food stays out of this

How to Create Ice Bath for Your Thermometer Calibration

An ice bath is considered one of the best ways to calibrate a thermometer because it provides a known standard

Do you Have to Preheat an Air Fryer? Answer Now

Do you have to preheat an air fryer? Our answer is that, in most cases, you don't need to. It depends on the

Thanksgiving Turkey Temperature Guide

The key to cooking a perfect Thanksgiving turkey is the proper control of turkey temperature. Find out the ideal turkey

Easy Meals for Large Groups {12 Menu Ideas}

Feeding a crowd? No problem! Try these 12 Inexpensive and easy meals for large groups. Tasty and wallet-friendly

Perfect Grilled Shrimp: Best Way to Measure Shrimp Internal Temp

Grilled shrimp stands as a summer delight, and achieving optimal results hinges on mastering the right temperature.

Chicken Wing Internal Temperature Guide

Learn the best chicken wing internal temp to ensure every bite is tender, safe, and cooked to perfection.

How Long to Grill Chicken Breast Perfectly Juicy

Juicy, tender, and grilled to perfection! Learn the ideal cooking time for chicken breast on the grill to ensure a

Is air frying healthy?

I’ve learned that after testing, air frying contains substantially fewer calories than deep frying in oil. Also

Accuracy of Thermometers

The accuracy of a thermometer is a fundamental attribute that determines its reliability and usefulness. Accuracy