What Is Brining? A Complete Guide to Juicy, Flavorful Meat
Brining is a game-changer for juicy meat. This guide breaks down the process, benefits, and which meats brine best for
Air Fryer
Sous Vide
Beef
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Typhur Eats
A team of culinary scientists and professionals dedicated to bringing cooking science to everyone. We blend tradition with cutting-edge techniques to create exceptional recipes. Meticulously crafted and rigorously tested, our dishes showcase the hidden nuances of ingredients and innovative cooking methods.
Grill and Fry with Ease: Air Fryer Grills Explained
Wondering if you can grill in an air fryer? Get all the details on how air fryer grills work, their benefits, and how
How Long to Let Steak Rest
Learn how long to let steak rest for juicy, tender results and why internal temperature is key to perfect steak every
How to Tenderize Steak
Want a tender, juicy steak? Check out 10 ways to tenderize steak, make your meat melt in your mouth like never before!
Typhur Dome 2 Upgrades: What’s New & Improved
Discover what’s new in the Typhur Dome 2, from dual heating to no-flip cooking for easier, better meals.
What is a Smart Wireless Meat Thermometer?
Take the guesswork out of cooking meat with a smart wireless meat thermometer. Monitor temperatures remotely and
How to Spatchcock a Turkey (Include Gravy Recipe)
This Thanksgiving, spatchcock your turkey for faster cooking and juicier, evenly cooked meat!
Thanksgiving Turkey Recipe
The best Thanksgiving turkey recipe in the oven — juicy, golden, and stress-free.
How Long to Thaw a Turkey
If you don’t thaw your turkey properly, you won’t have a successful turkey cook. Learn how to thaw your turkey bird
How to Sous Vide
Learning how to sous vide can be intimidating for some. But with our detailed guide, you can now learn the intricacies
Where to Put a Thermometer in a Turkey
Ensure a perfectly cooked turkey with our guide on where to place the thermometer correctly. Don't miss out on juicy,
Foil Boat Brisket
If you want your brisket to be tender on the inside and crispy on the outside, foil boat brisket should be your go-to