Smoked Chicken with Alabama White Sauce
Smoked Chicken with Alabama White Sauce for chicken halves that are to die for.
Equipment
- Smoker
- Tongs
- Mixing Bowl
- Pastry Brush
- Chef Knife
Ingredients
For the Chicken
- 1 whole chicken
Chicken Rub
- 1/4 cup brown sugar
- 1 tbsp paprika
- 1 tsp smoked paprika
- 1/2 tbsp crushed black pepper
- 1/2 tbsp kosher salt
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/2 tsp mustard powder
- 1/4 tsp cayenne powder
Alabama White Sauce
- 3 cup mayonnaise
- 1 1/4 cup apple cider vinegar
- 3 tbsp prepared horseradish
- 3 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1/2 tbsp lemon juice
- 1/2 tsp cayenne powder
- kosher salt
Instructions
- Make the Chicken Rub. Prepare a clean bowl, add all the chicken rub ingredients into the bowl, and mix well.1/4 cup brown sugar, 1 tbsp paprika, 1 tsp smoked paprika, 1/2 tbsp crushed black pepper, 1/2 tbsp kosher salt, 1/2 tbsp garlic powder, 1/2 tbsp onion powder, 1/2 tsp mustard powder, 1/4 tsp cayenne powder
- Make the Alabama White Sauce. Mix together all the ingredients in a bowl and keep cool until ready to serve.3 cup mayonnaise, 1 1/4 cup apple cider vinegar, 3 tbsp prepared horseradish, 1/4 cup brown sugar, 1 tbsp Dijon mustard, 1/2 tbsp lemon juice, 1/2 tbsp kosher salt
- Preheat the Smoker. Prepare a smoker with wood or pellets (preferably hickory or apple wood) to 250℉/121℃.
- Use a sharp knife to cut the chicken in half from the back and remove the backbone.
- Sprinkle chicken rub evenly on both sides of chicken.
- To ensure accuracy, insert the Typhur wireless probe into the thickest part of the chicken, making sure the safety line is completely immersed.
- Go to Typhur App, select poultry→ chicken→ whole in the parameters list. Set the target temperature to 165℉/74°C.
- Transfer the chicken into your preheated smoker, then securely close the lid.
- To begin the process, simply press the start button on your phone. You will be notified once your food is ready to be removed from the smoker.
- Using tongs, carefully remove the chickens and place on a heat resistant surface. Wrap with foil and let rest for at least 3 minutes. (Note: the internal temperature will continue to rise.)
- Carefully remove the probe.
- Dip or glaze with the Alabama White Sauce at the end, serve and enjoy!
Video
Nutrition
Calories: 1270kcalCarbohydrates: 29gProtein: 3gFat: 126gSaturated Fat: 20gPolyunsaturated Fat: 75gMonounsaturated Fat: 28gTrans Fat: 0.3gCholesterol: 71mgSodium: 2043mgPotassium: 246mgFiber: 2gSugar: 25gVitamin A: 1381IUVitamin C: 4mgCalcium: 61mgIron: 1mg
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