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Roasted Pork Loin

Roasted Pork Loin

Delicious pork tenderloin paired with any side dishes you like, come and try making it.
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Prep Time 40 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes
Servings 4 people
Calories 734 kcal

Equipment

Ingredients
  

  • 1 Pork Loin Roast
  • 1 tsp Dry Rosemary or Thyme
  • 1 tbsp Kosher Salt
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Crushed Black Pepper

Instructions
 

  • Mix all dry ingredients in a small bowl and set aside.
    1 tsp Dry Rosemary or Thyme, 1 tbsp Kosher Salt, 1 tsp Paprika, 1 tsp Onion Powder, 1 tsp Garlic Powder, 1 tsp Crushed Black Pepper
  • Trim excess fat from the pork loin roast and place it on a large plate. Rub Worcestershire sauce evenly over the entire surface, then sprinkle the dry seasoning mixture on top. Massage the seasoning thoroughly into all sides of the pork.
    1 tbsp Worcestershire Sauce
  • To ensure accurate temperature readings, insert the probe into the center of the pork, making sure that the safety notch is completely inside the pork.
  • To cook via the app, press the "Start Cooking" button to select the doneness and begin preheating. To cook manually on the oven, press the PRESET and DONENESS button repeatedly to select PORK and your preferred doneness, then rotate the FUNCTION knob to set the oven settings. Press the FUNCTION knob to start preheating. Once preheated, place the pork on the roasting pan and insert it into Level 2. The unit will beep when the pork reaches the target temperature.
  • Using a pair of oven mitts, carefully remove the roasting pan with the pork and transfer it to a heat resistant surface. Let the pork loin rest for at least 5 minutes.
  • Carefully remove the probe.
  • Slice the pork loin and serve with your favorite side dishes.

Notes

To cook a perfect Roasted Pork Chop using the Sync Oven, use the following Probe Settings and Oven Settings:
Probe Settings:
  • Mode: Preset · Pork
  • Doneness and Temp:
    • Medium: 62–64°C
    • Medium Well: 65–67°C
    • Well Done: 68–73°C
Oven Settings:
  • Mode: Roast
  • Temp: 190°C
  • Preheat: ON

Nutrition

Calories: 734kcalCarbohydrates: 2gProtein: 123gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 346mgSodium: 2070mgPotassium: 2119mgFiber: 0.4gSugar: 1gVitamin A: 252IUVitamin C: 1mgCalcium: 39mgIron: 3mg
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